My brothers wife bakes all the time. There can never be too much chocolate,right? PLANT-BASED WHOLE-FOODS! The cake is moist, dense, full of rich chocolate and topped with the dreamiest buttercream frosting. 🙂 I made it for my son’s second birthday, and everyone thought it was delicious, even my two year old! Old baking powder or soda? I have used Fresh cream – Amul Blue Pack. Please ignore this last context copy paste error “Yes I don’t want to put any choclate …. Your very welcome! Now on, I don’t need to think twice when he ask for cake. The cake turned out so yummy and looked just like your pictures. Doesn’t take long so yo I can ice it tomorrow too. Sonia is among the very few successful baking instructor when it comes to baking with 100% Whole Wheat. Holding her forte as being one of the top baking instructors when it comes to whole wheat baking, Sonia has gain mastery in eggless and healthy baking. Hi, My cake didnt rise and was dense. Have you ever made whole wheat cake? Loved reading your story! And other thing, you can’t expect whole wheat baked goods to taste exactly same as white flour goods. In all fairness, Jeanette, if you followed the recipe your cake wouldn’t be so dense. gave this a go today..only because i had spare wheat flour and all the other ingredients to hand. Thank you!! Tastes quite good but just very heavy. You can follow her on Facebook, Instagram, and Pinterest. This recipe is absolutely amazing! Fold it into the batter. Can’t even tell it’s a healthier version of a chocolate cake! I agree to receive your news, offers, and other promotional messages by email and phone and accept the data privacy statement. Unfortunately I haven’t tested. Bake the cake at 180 °C for 25 to 30 minutes or until it passes the toothpick test. The only one I have seen is just spelt flour, sprouted or not. Thank you so much! Whole Wheat Chocolate Cake Sonia Gupta Pune. The login page will open in a new tab. Thanks for the recipe Olena 🙂. Learn how your comment data is processed. This is our healthy family recipes blog. :), Very excited to try this out. I ice it right away. Thank-you. Can you please help where dark chocolate chopped 30 grms is used and where dark chocolate Lindt 125 grms is used, means which is used for Ganache and which is used for batter. Thoughts? i think my cake barely rose at all haha. How do you calculate the nutritional value of the recipe? Mix only one portion at a time in the liquid ingredients and mix before you add the next portion. If the cake is not iced how do you store it? Light and airy unlike the ones that you get all the stores, big or small. And yes, honey has a strong taste. Any thoughts on why that might be please? Sonia. I was thinking it could also have to do with how the leavening reacts in different altitudes… Worth a mention of the difference. And I think coc. Hope you consider this info for next time you decide leave some other recipe 1 star. Sounds like chemical reaction didn’t go well. The web has lots of tips on the best non dairy yogurts to use for frosting (as some non dairy yogurts can be more bitter and not that great in baking). She is a Baking Instructor, Blogger, YouTuber, Author, a Social Media Influencer. You would have to buy 2 large containers of yogurt anyways, so you can choose the type of frosting. Nutritional info is provided for informational purposes only and to the best knowledge. So happy to find a recipe we could share with our toddler without all of the added sugar in other recipes. What you need to know about this slice of heaven: Decorate however you wish. I can’t wait to try your chocolate chip cookie recipe with maple syrup. I used 10% yogurt. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. I will make this for my partners birthday!!!!! Hello- would I be able to substitute maple syrup with something else or even take it out? Why is it important to use 3%+ Greek yogurt for the cake? Date syrup would be fine. The last few years I’ve been trying different desserts without using sugar, so this was perfect. I’d love to give this a go without wheat flour. In a large mixing bowl, take milk, oil, and sugar. I kept it aside though and ate it by itself, it changed into a mouse consistency the next day so I thoroughly enjoyed eating that too. I used greek yogurt 10% and whole weat flour combined with normal white flour. Interesting Fact: In 2012 the average chocolate per capita for an average Swiss citizen was 11.9kg. Can you tell the recipe in these measurements ? Happy to hear that folks at your home liked it. Remember: Milk is only required, if the batter is thick. Remove from heat and beat in sugar and nuts. Sure, you can try. You can’t expect recipe to work if you cut back liquids and use half of different flour. Mix all the dry ingredients into wet ingredients to make a smooth batter. Can we use all purpose flour instead of whole wheat??? Hi sonia..can I double or tripple the i want to bake big cake in 10” square tin..pls guide on this.Thank u.. I am so happy that you like it! Cacao powder is less processed than cocoa powder or Dutch cocoa. Once you get a smooth batter, add Vinegar and chopped dark chocolate to it. The result was fabulous. 100% whole wheat flour cakes are usually dense and often tend to be drier. I’ve been making another eggless whole wheat chocolate cake,but I used to make it in microwave and it wasn’t baking very well in the cooker and was turning out dense. I just made this cake , and I have to say it was a big success! Whole wheat chocolate cake is soft and spongy cake made with wheat flour. Can i use whipped cream to frost this cake ? This recipe was so good nobody could tell it was eggless and whole wheat! Will the cake freeze well if I bake it ahead of time?? Many thanks, Amazing cake recipe we loved it! Usually, wheat flour is considered more healthy than all-purpose flour or white flour. Oh my goodness!! Vik! If anything it was super fluffy, full of air pockets and a tad bit spongey. But I can’t consume lactose. I am very interesting in making this cake but need to decrease the fat. I made this with my kids (aged 2 and 4) – we baked the whole quantity in a single spring form tin (just dialled down the oven temperature and cooked for longer). Zero yogurt won’t be tasty. Don’t be shy to leave a comment and star review after you make the cake 🙂. Check this. I also added about a cup of jumbo raisins in the cake batter, and studded raspberries on top of the bundt. The recipe was so very liked by food blogger and Food write Jayashree Trao from that she featured the recipe in her Mega Diwali Collection post. Break the portion of dry ingredients into three portions Thank you, Hi Elle! That’s almost eating 250 chocolates in one year. Hi Anna. It will help you to de-mould the cake after baking without creating any mess. If you were looking for an eggless chocolate cake recipe for a birthday, this recipe is for you. Sonia, Hi Sonia, I tried the recipe and cake turned out awesome.. Divide batter between 2 previously prepared cake pans and bake on a bottom rack for 27 minutes or until toothpick inserted in the centre comes out clean. This whole-wheat chocolate loaf cake is perfect for the weekend and I’m sure you’ll fall in LOVE with the texture of this cake. Yes you can replace cocoa with wheat. Healthy cakes are a no joke recipe to come up with. In a medium bowl, cream the butter and the honey until light and fluffy. Cooling Rack | Parchment Paper | Mixing Bowl | Dark Chocolate | Cocoa Powder | Chocolate Essence | Honey. It wasn’t very sweet, but I was expecting that, but once I added the frosting it was perfect. For eggless recipes, this combination works well. Whole wheat flour is heavier and you can’t achieve same lightness like with all-purpose flour. It reminded me of home where you get cakes just like these. #goldenapron3 #week1 To make a healthier version of kids favorite chocolate cake,I've replaced the all purpose flour with whole wheat flour . For this easy chocolate ganache cake, we have used whole wheat. Sonia , can the sugar be replaced with Jaggery. More than 400 Moms have already registered. Hope that helps. Used yogurt? I made it w honey and it was great!! I have been making youtube video recipes and Garv has been watching me doing so. I actually used all purpose unbleached while flour and it turned out great. If you like to watch video recipes, check her YouTube Channel. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Fantastic! date loaf than a traditional chocolate cake (unsurprising, given the healthier ingredients). Turn off the flame and add chopped dark chocolate and honey to it. AGree about personal preference on honey, sure. I’m sorry I don’t offer conversions with my recipes right now. Once you get smooth batter, add Vinegar and chopped dark chocolate. Chocolate, Eggless, Healthy Eating, Sweet. All my family and friends loved this cake on my son’s birthday party. There is no harm in using that. Decreased baking soda. Glad you and your husband enjoyed the recipe, Janaki! also instead of cocoa may I use wheat or maida and how much ? Scroll down and watch my junior master chef making his first video recipe. Please log in again. Himself and my 5 year old (who hates yogurt) loved it. Please try again. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. Season 6 Starting on 7 Feb 2021 Add the eggs, one at a time, incorporating well after each addition. 125gm Lindt chocolate is used for the ganache. This is my exact way of living. Any substitutes? Soft, dense and rich eggless chocolate cake recipe prepared with wheat flour. Now for over 10 years, I cook easy healthy meals for my family. Whenever I have a special day that calls for a no-holds-barred chocolate cake, I will typically make Beatty’s Chocolate Cake from Ina Garten. It sounds like you have a new favorite, Alexia! This cake looks fantastic.. Sift all the dry ingredients like whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together. Same directions, check with a toothpick after 27 mins and go from there. Hi Nidhya, so glad you and your kids enjoyed the cake! I was wondering if I could use dairy alternative yogurts like soy or almond yogurt? How would this work if I was to make it into cupcake as like measuring batter for cupcakes. Can you comment on the OTG settings for this cake. Very dense. Spelt is kind of wheat. No worries haha. Really delicious cake. I added some chocolate chips on my little one’s request. Thanks for sharing Marcia! If you make a purchase, we will receive a small commission at no extra cost to you. Hope that helps! The batter for cake should be of pouring consistency. Do not over mix but whisk until smooth consistency. Where do you find it? I always wanted to try a banana cake with chocolate flavor, and I browsed around and finalized this recipe, which turned out to be a hit. However, when I add baking soda they do never rise and the texture becomes chewy. I only have a Bundt pan, which oven temperature you used and for how long, I don’t have separate cake pans 🙁. Go without wheat flour and all whole wheat chocolate cake time to a bowl and let it completely! Day that calls for a whole wheat cake flour?????! 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