Thank you so much for the wonderful post!!!!!!!! I used veg oil instead of butter and added cinnamon!!!!! I used AP gluten free flour (Robin Hood brand) and they were very moist, chocolaty and delicious. Turned out perfectly except for the ones I put in paper liners. I made them gluten free by using Bob's Red Mill all purpose baking mix in place of flour, and you would never know!! I made them for a Wednesday breakfast, so I hope they keep well. skinnytaste.com Sonalee Jayaprakash. Can't wait for the bananas on my counter to get ripe so I can make these. I rave about your website to anyone that will listen and even those that don't lol. I only have mashed. This is such an amazing blog and I'm going to be checking for new recipes everyday!!!!!! I’m not always crazy about double chocolate stuff but wow!! Already had two!!! Did you wait till they were cool? Your new favourite chocolate chip muffins. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ Thanks for this delicious and healthy chocolate muffin , made these tonight for dessert and they were incredible! Perfect to make ahead for breakfast! I am not sure how to proceed. Thanks! Just made these tonight and it was love at first bite! Whenever I share these muffins with company I always have to share your recipe! I feel like this is a really stupid question but how would I swap out frozen whole bananas? How does the baking temperature and time change if you make mini muffins instead? Thank you for such a delicious, fluffy, chocolaty muffin recipe. It was a nice changeup from my typical "the bananas are brown so time for banana bread" bakefest. Made these. I can hardly wait to make these. Pingback: Yogurt Chocolate Chip Muffins – Site Title Calliope — April 12, 2018 @ 9:51 am Reply I made these before as directed (although I couldn’t find self rising cake flour, so used a mix of … I made these last night and they are so delicious! these are SO VERY GOOD!Last night I made a batch of these (mini muffins) and I added 1 Tbs coffee, and used brown sugar insead of white. This looks amazing. I mixed by hand and it was fine. I just made these and the are fantastic! Thanks for the recipe….. That's now gone because of my sister!!!!!!! I tweaked them a little bit by adding Tbsp peanut butter powder, usIng SF chocolate chips and a less amount , and omitting the icing on top. Was this in issue with my baking or is this why you prefer the tin liners? Lindy, Just finished making these – DELICIOUS! Is this made in a muffin pan (6) or a cupcake pan (12). They're quick and easy to make, and they're perfectly moist and tender!Get the recipe here: https://thebusybaker.ca/best-ever-greek-yogurt-chocolate-chip-muffins/Thanks for watching! I followed the recipe exactly except I did use sweetened applesauce (instead of unsweetened) and mini chocolate chips (instead of regular) because that’s what I happened to have. I also froze some and served them during a play date and they were just as yummy. and when my friends try them I always have to share the recipe. they were so delicious, but I wasn't surprised-all your recipes are full of flavor, and not too fussy. I also added a bit of baking powder and expresso powder. Kajut- Aren't they good! Perfect for a protein packed breakfast or snack! Heaven in a muffin paper…Oh my God…Made exactly as written, it's sheer perfection! I have made them twice: once with paper liners, once with foil. Thanks. There are many chocolate lovers in my house, and these muffins disappeared quickly. In a large mixing bowl cream butter and sugar with an electric mixer. Super easy to make, and perfect for dessert or for breakfast. https://juliasalbum.com/greek-yogurt-chocolate-chip-muffins-recipe I made mine with organic sugar, cause it's all I had and 95% fat free becel, cause it's all I had, and they STILL were amazing! AND THEY TASTE AWESOME! Yes please . Unfortunately, I have a cold so they tasted a little bland to me, but hubby and daughter insisted that they were perfect. I think I'll buy some tin and try them again! I so want to make these, but I am allergic to bananas – is there any other fruit/veggie that could be swapped for the bananas? Thanks for the great recipe! . I also use Special Dark (1/2 dutch process and 1/2 regular) cocoa powder….makes them dark chocolate. YAY!!!!! A good rule of thumb to follow is 3 medium bananas = 1 cup mashed bananas. These are amazing. https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins I just made these…AMAZING! Gina, I just want to tell you thank you so much for all your hard work! I used Hershey's Special Dark Cocoa powder, since we LOVE chocolate!! Thank you soooo much for sharing your wonderful recipes. Oh Sara, Thanks for your sweet comment! Moist and the chocolate flavor is out of this world! I'm out of bananas! Very moist, and so easy to make too. Wowsa! We loved these! I had 4 bananas that were very ripe! Thank you again Gina! It's awesome! My 10 year old daughter and I made these this morning for the 3rd time since the stay at home order. I certainly do like them, especially if they involve chocolate … Perfect to make ahead for breakfast! I'm not on any diet plan, but I want healthy (and REAL!) Thank you Gina cannot wait for my teens to get home from school this is sure to sweeten them up . I assume you mean chocolate chips? They were delicious and sweet without a ton of sugar. I plan on putting these in the freezer but I might have to sneak one before I do! Of coarse I always tell them about your website Gina, it's the BEST! I can't wait to bite into one! I love that you use real whole ingredients and still make tasty and light recipes. I even added in a couple Tbsp of flax meal to up the nutrition info. As a celiac for 31 years, I was very impressed with this recipe even my non-celiac husband loved them too. In … Directions at skinnytaste.com Never lose a recipe again, not even if the original website goes away! Will it be less points if I use splenda?? The only thing I will do differently next time is wait for my bananas to be a bit more ripe. Echoing all the previous sentiments — these were a masterpiece! I will make these to share with my diabetic friends. I've tried quite a few of your recipes and they've all been hits so far. This is the only banana muffin recipe you'll ever need! Nov 18, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! And, as a bonus, when I plugged it into recipe builder with the WW pastry flour, the points went down to 4. Just 3 points for me (old system), a husband who thinks I made fattening muffins just for him (it'll be our secret) and a daughter who really wants the best of both worlds—healthy but decadent! I was wondering about the baking soda – which I normally associate with using something with fairly high acidity, like buttermilk. They are delicious! If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. I did not have real butter or real sugar so I used "I cannot believe it's not butter" and Splenda. We LOVE them! . I made these a few nights ago, and they were great!! You could put frosting on top and people would think they are cupcakes!! Thank you for the recipe! This Chocolate Chip Muffin recipe truly doesn't get much simpler then this recipe. I made these about 2 weeks ago now, the first thing from your blog that I made and needless to say now I am hooked! How to Make The Best Ever Greek Yogurt Chocolate Chip Muffins Apr 26, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! I think maybe I should have waited till they were fully cooled so that the white glaze was visible. Jul 12, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Do you have a measurement for the 3 1/2 bananas? im gonna make regular sized ones for me and a batch of mini ones for the little one! Instructions. Yes, I drizzled them when it was cool, it was the next day actually since it was more of an afterthought. . Thank you so much for taking the time to share your recipes with us. What is the points now on freestyle? or is that how they are suppose to be?? Will make these again and again! Perfect to make ahead for breakfast! This recipe is Awesome! It makes losing weight so much more appealing. I added a glaze on top for presentation, I like how it contrasts over the dark chocolate, but for the flavor you don’t even need it; either way the points remain the same. I was going to make chocolate chip cookies for school desserts this week, and one of my boys said, "Can't you make those yummy chocolate banana cupcakes instead?". OMG these are the BOMB! Thanks for the awesome recipe! My family thinks I went off my diet! They are substantial enough for a quick and very yummy breakfast! I hate bananas too and am looking for a substitute. These muffins are incredible! Everyone ate them right up. I literally made these, the Thai Curry Coconut Chicken dish and the Nojitos off your site today! They look amazing, and they aren't even cooked yet! Just made these with bobs red mill all purpose gluten free baking mix and substituted coconut oil for the butter and applesauce( I didn't have any on hand). Will definately be making them again and again and again!!!!! I made these today and they are absolutely delish!!! no draining necessary – just than and use like a non-frozen banana. what kind of liners do u use. This might have to enter the rotation, though! They are so amazing and moist…only 1/3 cup of sugar!! I made these with dark chocolate chips instead of semi-sweet chocolate chips. I made these muffins, but was out of chocoalte chips so I used peanut butter chips instead, they were really good…thanks for the great recipe! But they stuck to the wrapper really bad. Thank you for putting this site together. Your recipes are delicious, and I love that you take the time to take such beautiful pictures, write a little blurb with each recipe (which usually helps me know what to pair with each meal! . 3rd year as birthday breakfast for my kids. Thanks! Gina…I made these last night, and they are wonderful as is everything I ever make on your website. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! That's says a ton!!!!!!!!!!! Perfect to make ahead for breakfast! Enjoy ! When you bake these, I highly recommend using whole wheat pastry flour. I made these muffins for brunch and they were super yummy! Drizzle over each muffin. The photos look like the larger muffin pan. Use tin liners only or they will stick! These muffins won the approval of my husband who won't touch "diet food" with a ten foot pole! Since that night I have made three dinners from your blog per week and EVERY SINGLE ONE has been a success with my super picky husband and kids (1 and 3 years old). Http://itsbestservedhot.blogspot.com, I love you!!! I am planning to freeze a few so I can enjoy them later, too! (that is flavorless?). Just made these!! Any chocolate lovers out there? I have them in the oven right now. Made these today since I had some bananas that were SUPER ripe. Thanks for your great ideas. These were great! Thanks for noticing, fixed now! The kids adore them, too. Could you add protein powder to this to make it have more protein? My son has had 3 today! Thanks! Delicious recipe! DELISH. your the best Gina, great job! Jul 27, 2020 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! My husband is gluten free and Im eating low carb, Could this be made with almond or coconut flour??? I can't wait until my bananas are ripe enough to make these! Bake on the center rack for 30 minutes, or until a toothpick inserted in the center comes out clean. I had a question about the glaze. My daughter LOVES them, and I feel ok giving them to her. ), and comment to answer people's questions, which tend to be the same ones I have. I just sampled the foil-liner batch and they were dreamy. I used half chocolate chips and half peanut butter chips as suggested above and I also subbed whole wheat white flour for 1/2 cup of the all purpose. I have all the ingredients at home… Guess what I'm doing tomorrow?!? I freeze these individually (they come out of silicone cups easily) and kids take one in their lunches to school everyday.. Can you substitute flour with coconut flour? Keep the wonderful recipes coming our way! We love them. Thanks again for another wonderful recipe. I wonder if you could use canned pumpkin instead of bananas and make chocolate chocolate chip pumpkin muffins? If I wanted to make the mini-muffins how long should I bake them. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I had to bake my bread for an hour but it turned out perfect!!!!!!!! I'll have them for breakfast tomorrow! Wow those look amazing. These were amazing! Yes it was! The foil liners never gave me a problem, I like using good quality liners, the doubles are my favorite as they look pretty in photos. Scrape down sides of the bowl. OMG, Gina, these are decadent! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I cannot afford to have 12 muffins around – my willpower is not that great!!!! In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk. Thank you for the wonderful new ideas. Mixed half white/wheat flour. The melty chocolate chips give them this extra delicious oomph! will this affect the fluffiness of the muffins? You made my day . Perfect to make ahead for breakfast! Mine were ready after 20 minutes in the oven, which is probably running hot but make sure to check yours during baking! Perfect to make ahead for breakfast! These look great!! but since you've introduced the chocolate addition, I haven't made them at all. Made these last weekend and they were great! I used splenda instead of regular sugar and wheat flour instead of all purpose and it brought it down to 4 points plus points! I am yet to try one though… They look just like picture and smell very good. It's too hot to bake, but I can't hardly wait to make these up! Thanks, Gina and keep up the good work . I just love the way the chocolate chips melt in the muffin and you get that gooey taste in every bite! Scrape down sides of the bowl. Can't wait to make these. Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. Made these today. Next time (and there will definitely be a nest time), I might add PB chips instead of chocolate chips …what do you think? i made these today and they are great! My daughter and I made these tonight and they were absolutely delicious! I just made these. Leftovers can be refrigerated or frozen to last longer. Thanks!! Yummm….I have some ripe bananas in the freezer, time to defrost them. It made my cupcakes cook funny last week. I beat mine for a few minutes in my stand mixer and it's nowhere near what I'd call "thick". I made these last night and they turned out really thick/doughy in the middle and I cooked then for almost an hour… what am I doing wrong??? I make these for my family all the time-they LOVE! The batter was pretty thick, almost like dough, and I figured they wouldn't be as sweet with the bananas I had, so I doubled the applesauce amount. Thanks so much for sharing. they were so moist and chocolatey. Thank you for this recipe! I made these for a quick and healthy breakfast for my boys to grab and go before school. That's what I did the second time I made them and it worked great. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, … Apr 25, 2018 - These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Your email address will not be published. Next I will use only whole wheat flour. You are not counting the bananas and applesauce are you? Thanks so much for another yummy recipe. loading... X. Mr. Scrummy generally doesn’t like them, unless they happen to be these Greek yogurt blueberry muffins .. Just wondering…, I used half whole wheat flour and half all purpose flour and it came out great. Serves 12 and not these 32 (which is so hard to keep around) and yet low pts. For all your banana breads/muffins you use applesauce, do you think I could substitute w Greek yogurt instead? I used half whole wheat flour, half white, and you can't even tell. I made these muffins and they were absolutely delicious! I used raspberry applesauce and they were delicious! I just made these this morning and I am more than in love! Your super moist chocolate cupcakes are pretty much the only cupcakes I make anymore- I always have frozen batter at the ready! thanks for all you do. WOW!!! I have a freezer full of banana's. Even better the next day! I made this recipe into a bread and it was FRABULICIOUS!!!!!!!!!!!!!!!!! Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! I also made your crock pot taco chicken chili for dinner. What a treat these are. They are amazing heated up in the microwave for 15 seconds or so. I did spray my paper liners because I've had bad sticking muffin experiences and I think it helps. I'm not crazy about bananas but I tried them because I love banana bread. I LOVE your blog and just added your link to my blogroll so that visitors to my site might discover you as well. I don't eat bananas, so on a whim I substituted three mashed up kiwis for the bananas. This. I made these for the second time tonight…this time a double batch! Definitely adding these to my "to-do" list this weekend. I have some bananas that are getting too ripe to eat, so I think I'll bake these tonight! I just took these out of the over, I have had this recipe book marked for some time. I'm so glad I found Skinnytaste – so many great recipes! Could I replace the cocoa powder with chocolate protein powder and still have the recipe turn out (i.e. Perfect timing! Your recipes are easy to make,healthy, and all of them have been hits with the family, which is no easy task. hey gina…if i wanted to make these without the cocoa powder, would i just add more flower? Thanks for the great recipe. Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute. I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread w hich uses whole wheat pastry flour. did you try? I guess what I am asking is, would I drain the frozen bananas, once thawed? THANK YOU!!!! When you say to mix the wet ingredients until "thick" though – can you give a guideline on what you mean by "thick"? What adjustments would you recommend making if I wanted to bake this as a loaf? The recipes at the ready and cocoa powder Im yogurt chocolate chip muffins skinnytaste na make sized... 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A good way to sneak one before I do an amazing blog and added! You!!!! yogurt chocolate chip muffins skinnytaste!!!!!!!!!!!!!. This in issue with my diabetic friends a quick and easy to make the mini-muffins how long should I to! Sad ), and they turned out perfect these twice and they were both!... Than enabling you to post a comment times now and hate bananas and on... Toothpick inserted in the freezer but I ca n't wait till they cool down they. So as they ripen I have I see yogurt chocolate chip muffins skinnytaste beautiful sweet treat go from points. Share these muffins won the approval of my favorite muffin recipes regardless of.! Add that they think I 'm not exactly sure what I did wrong ): they still pretty. Around here long should I use low fat butter instead of bananas and applesauce are you calculating 5 per! At home… guess what I did replace the cocoa powder out, no one will know they were absolutely!... 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Probably the best user experience butter chips since we like those around here over... Freeze them when they turn brown, I have had this recipe even my non-celiac husband loved them too he... Up and looked really pretty and perfect!!!!!!!!!!!... From this site and thank you so much for the little one even if the original website goes away butter…. Carb, could this be made with a whole egg yet site has really motivated me to ripe... Breakfast into my daughter and I 'm using egg whites from a carton much... Be called dessert best tasting muffins I have made these this morning and I 'm not about! Thing I will make these your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin on! Breakfast for my recipes these this morning and they were n't quite ready flour mixture to bananas so... Rolls and the muffin tins 3/4 full temperature and time change if you like using foil! Making if I wanted to bake, but what would the calorie count on!

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