General Tso's sauce in the refrigerator? I do the same with hambuger meat, at my place it's called chinese style hamburger hash. I know that is a crazy question, but really want to make for New Year's Day! I was craving it this week, but when I asked my Mom for the recipe, she couldn't find the file for her recipes on her computer. If freezing this dish for a quick meal later, would you bake as directed and them freeze? I've made this recipe with potatoes that I have parboiled. I would add a little water when you mix everything up and cook it for 10 minutes longer. Great leftovers! I bought italian sweet sausage..will this be okay for this receipe. I needed to improvise with what I had on-hand and make a little bit larger batch so I did the following...Used 1.25 lb ground beef instead of sauasgeSeasoning beef LIBERALLY with s&p and garlicIncreased broth to 2 3/4 cupsIncreased rice to 1 1/2 cupsUsed beef broth instead of chickenUsed cream of mushroom instead of celeryCooked in a 13x9 glass baking dishIncreased cook time to 1 hour and 5 minutesIt was DELICIOUS! Next one is my turn for the main dish and this will be perfect! My daughter is not a fan of sausage. I am DEFINITELY trying this. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. My only comment is if you are using brown rice (like I did because it's what I had in the house), you'll need to cook it for probably two hours. Remove from oven and sprinkle remaining cheese on top. I used same amount of broth and soup, used 10 minute rice and baked for 45 minutes. I made this with sweet Italian Turkey sausage and it turned out very good. Now I have to put the ingredients on my grocery list! We completely wiped out the leftovers too. At least make it exactly first time around and THEN make it your own. Want me to guinea pig it? We found this recipe to try and it was great. I don't have one so I don't know how they work. Maybe reduce the heat a bit? I’m glad you posted the recipe and I hope people that have never tried it give it a chance. It can be very helpful especially for someone who has a child with food allergies. This dish was excellent as is but being a bacon lover I had to try it out I added one pound of bacon to this and damn it puts a nice twist on it. Add butter and olive oil until melted. I left mine in for 1 1/2 hours and some of my rice was still al dente. I'm expanding my dinner menus thanks to you!! Found this via internet search, and it seems just right.Just put the casserole in the oven and it smells wonderful! Doreen. This was so delicious! Bake 25-30 minutes or until casserole bubbles in the center. I may have to try this version. I am gluten-free, so I made a roux with gf flour and chicken broth for the cream soup.Thank you for posting this! Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown. Might add mushrooms next time. Waiting on it to finish cooking now!!! I haven't but I think I might try it out soon! He usually eats lunch out so I know this is a keeper recipe even with my changes. I didn’t have the celery but used a can of cream of mushroom soup! I know, right?! Yes but you'll want to add some salt, pepper and garlic. https://www.vintagecooking.com/italian-sausage-brunch-casserole Cut sausage into bite-size chunks. I prefer cream of chicken soup but cream of celery will do in a pinch! My mom (feisty 82 year old) and I have a movie night with friends on Sundays. Hi Mandy! Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Hi there! Add broth, soup, rice and ½ cup cheese. Thanks again. can u use hamburger meat instead of sausage. I live in SLC, Utah, so I wonder if it's because of the high altitude. Cover and bake in the preheated oven for about 1 to 1 1/2 hours, or until liquid is completely absorbed and the rice is tender. Couldn't agree more! This is good served with a salad and … You should know that it was very hard to wait the whole hour while the dish was in the oven. Sprinkle with the remaining cheese. I make this with ground beef and pickles! I ended up cooking it in a my deep-sided saute pan on the stove top to save time, (20 minutes on low and then rest for 15) and it came out great. Just remember: 2 cups rice + 2 1/4 c. liquids and you can't go wrong. According to my husband this is the keeper (he liked the bolder taste of the Italian Sausage)! I ABSOLUTELY love how most comments are like " from way back when!"!!! Okay, so I used cream of chicken soup and chicken broth. I used partial can of Rotel instead of the red pepper flakes. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated. Coat a large ovenproof skillet with cooking spray. I didn't know I wasn't suppose to do that. Add the sausage to a 2-quart casserole dish. I woke up at 6:30 this morning, on a Sunday, thinking about this rice dish in my fridge, and wishing it was … It made the house smell so good! Cook until veggies are crisp tender, 5 to 7 minutes. 2 cups of min rice and pork sausage. If you beat me to it, please let me know how it turns out! Had to substitute bell pepper cause I didn't have celery and used regular sausage (my family isn't fond of hot spicy food). Hi Mandy! Everyone loved it. Heck, next door in Louisiana they make sausage out of the stuff! If serving as a side dish, this makes 4-6 servings. Can you make this in a instant pot? I just made a chicken and rice soup that had, in addition to the broth and water, a can of cream of celery soup. I made this dish for dinner and my husband loved it! Anyone try this in the crock pot? https://www.yummly.com/recipes/sausage-rice-cheese-casserole There are inexpensive, nice and thick and full of flavor. And tastes even better than it smells! --Ellen in PA. Oy. Bake 25-30 minutes or until casserole bubbles in the center. I love this recipe! I add extra pepper flakes (hey, we in north Texas) and extra broth ( I doubled the recipe). For church I used half hot sausage and half hamburger added cream of mushroom and cream of celery, sprinkled mexican blend cheese last five minutes on the top to add some color. Drain off ay excess grease. I did not add any additional onion, celery or red pepper flakes. And I use minute rice. I have made something very similar, but instead of white rice, I use a mixture of Carolina wild rice and some brown rice and there is never one drop left over...great Thanksgiving side dish. https://www.tasteofhome.com/recipes/italian-sausage-rice-casserole The kids don't even know there is eggplant in it. Very hard to find here so my friends send me hunting. Last time I checked, liver puddin had rice in it too :). Just curious before I try it. I love this recipe so much, I make it exactly as is a few times each month. - Mandy, It’s got a good bit of celery and onion in it so I had a feeling they would lose their enthusiasm when I pulled the lid off. I like the substitution suggestions.. helps me use things already in my pantry. If so, how did you adjust the cooking time? Can't wait to make this again! My dad would get onto me for putting so much on my plate and my Aunt would say, “now, now, I made it just for him. Has anyone tried making larger batches of this and freezing? Thank you so much for this recipe! Just found this on Pinterest. Reduce the heat to low. Waiting an hour for it to cook plus 15 min to set is a long time on busy weekdays. I made this tonight for dinner and it was quick and delicious, thanks Mandy! Wondering how I might need to change it to do it in the Instant Pot. It's always a hit with the kids. I can't believe some guy said rice wasn't southern! Not southern? Looking for more casserole recipes? Hey there!Just made this last night....found my new favorite soup....cream of onion! I've made this for over 35 years. I hope you enjoy it! I almost always double it. You can use other creamed soup flavors but I highly encourage you to use Cream of Celery so things aren't too “chickeny” (now, there’s a word I never thought I’d use). P.S. Neither my husband or I are big fans of cooked celery, so wasn't sure about using it. The cream of celery soup and the crunch of the softened celery really made it tasty! Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. I'm so glad to know I can alter this recipe so much to use what I have in the pantry! I'm making it again tomorrow, using river cauliflower, and cream of mushroom soup this time. I’m so sad! Add the chopped broccoli, 1/4 cup of parmesan cheese and the frozen rice to the bowl with the sausage. I was truly impressed and surprised! Adding some cheese in one form or another might not be bad either. Top with cheese and return to oven for cheese to melt. With all the celery our house smells like Thanksgiving. Made this tonight for the 3rd time and have loved it every time! I so appreciate that you always respond. Heat pan over medium heat. Pour into a 9″ x 13″ baking dish, cover with foil and bake for 20 minutes. Instructions Heat a large skillet over medium-high heat. This casserole … Husband told me at least twice while eating how good it was, then said you have to make this again. I have made it four times so far and tend to make it more! Spicy and creamy good. It was amazing! I do miss your old write up that included a callout to your friend whose casserole dish you use though :D. Have you ever frozen it prior to baking? I love this recipe, made it successfully before, so am making it for Bible Study group tonight and just realized I bought Cream of Broccoli on accident!!!! Have you ever made it in the crock pot? Stir the brown rice, wild rice and broth in the skillet and heat to a boil. Personally, I believe I would opt for main dish. Made this tonight, with veg broth and the cream of celery. And now I know the rice answer before I wondered! Thanks.... You could use ground beef, yes! My mom makes a recipe similar to this but uses a pack of Lipton Noodle Soup dry mix instead of the cream soup. Pour in the sauce from the skillet and stir to combine the ingredients together. This iw pure comfort food ya'll! Think it would work or be too soggy? My Aunt used to make this when she came to visit, it was always my favorite. I do not put it in the oven at all. Some of the rice did not cook thoroughly, not sure if that is because I used a 9X13 dish. In a small bowl, whisk together the chicken broth and … Just wanted to let you know a lot of us "northerners" thought it sounded delish. I will definitely try the chicken stock to reduce the salt, great idea. Thanks! I wasn't sure if it would make the rice soggy. Results 1 - 10 of 128 for rice sausage cheese. I am new at finding you, found you through pinterest and love this recipe. My dad got me started on eating Cream of Celery soup as a soup as a kid, and I've loved it ever since! I loved the flavors in this recipe. I do not use the broth. ;). Why bother posting a comment. Wonderful comfort food. My Mom has been making this recipe, with the bell pepper, for 50 years. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Not southern indeed! Thanks again! It is a family favorite and one of my go to recipes for comfort food. This is a great recipe, and doesn't even need any salt or pepper, just follow the recipe and it's perfect! I am currently making this, but with a cream soup I constructed from scratch since I was out of the canned kind. Remove from oven and … i used minute rice put a lid on the pan and cooked it on the stovetop. Cook the sausage in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often. Heck, we grow rice in the south, why wouldn't it be southern? Sausage and Rice I have a weakness for creamy, cheesy rice, and nothing beats the flavors in this sausage… Just finished making this and taste testede. I REALLY love this recipe!!!! I used 1/2 lb of sausage and 3/4 cup chopped rotisserie chicken. "I followed the recipe to the letter but substituted...." No longer the same recipe, folks. Loved the ease of putting casserole together. ... degrees. Add onion and garlic; cook 5 minutes, stirring occasionally. I didn’t have any cream of celery soup so I used what I had which was cream of mushroom and Success Boi-in-Bag Brown Rice. Also, my homemade chicken broth is not very salty. WOW! I found your recipe because I needed something for the "end of the week, and I need to go shopping" dinner and it was absolutely perfect for that! Does the hot sausage make it spicy? �� I saw the recipe for jailhouse rice and I to have made this in many different combinations and it’s ALWAYS delicious. It was SO salty!!!!!!! Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter. I'm on a low carb, low sodium and sugar diet, I would modify this if anyone is interested in trying to be a bit healthier with it, by swapping out the white rice for riced cauliflower, using low sodium broth and using extra lean ground meat (perhaps turkey, but pork is good too), adding some additional spices that do not contain salt...will try to substitute the cream of celery as well. Whisk together the soup and broth and pour into the pan. This time I decided to try the following; Italian Sausage, brown rice, 1 cup of greek yogurt instead of the soup, used a good quality low sodium chicken broth, 1 cup fresh mushrooms, 1 tbsp. Thanks for the recipe. This Cheesy Sausage and Rice Recipe is easy to make in One Pot and is served Casserole style! Bake at 350 until lightly browned - about 20 minutes. Stir the sausage mixture before serving. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. This was easy to prepare and everyone liked it. Try it with Uncle Bens wild rice minus the seasoning pack and chicken and rice soup instead of cream soup and add up to two cups of shredded cheddar cheese. Was a big hit! I use a can of cream of chicken and a can of cream of mushroom. It made the broth just a little thicker, a little richer, and a little more delicious! I really don't understand why if someone is good enough to post a recipe, that others do their best to change the entire idea of it! I don't really like the taste of eggplant but will eat it like this. ", Terms of Use | Privacy Policy | Advertise | Licensing. I've mixed some Creole Seasoning into the leftovers to reheat tonight - hoping for kind of a dirty rice effect for variety. Love the site by the way, I've looked around a little and will do more when I get home from work (don't tell the boss LOL). Pour mixture into greased casserole dish. I was really scraping the bottom of the pantry trying to put off the grocery store for one more day. Kim,Hi, I would like to know if I can get your recipe!ThxJenny. Brown and crumble sausage in a large skillet. When I half and half sausage then I make sausage balls or another main dish with the other half of the sausage. It did hold the half I had left over. I made this recently and it was very good. Buy some regular rice. Add sausage and cook 3 minutes or until lightly browned. I bet it would work. cornstarch (needed a little thickening), 1/2 tsp. I do like the idea of this recipes-it sure looks good and I think it could be "healthied" up really easily. If you do, let us know how you did it and how it turned out! Loaded with pork sausage, this is a really meaty rice casserole with onion, celery, mushrooms, a little cajun seasoning, and lots of shredded cheddar cheese. Our family puts in a can of Chicken Noodle Soup instead of broth and we use a can of Cream of Chicken Soup! I wouldn’t sub hamburger but that’s just me. Thanks for all that you do! Do I add a can of water to the cream of celery soup. Step 2. I enjoy trying new recipes. Veggies? Always a favorite with no leftovers. Hit with my family expecially in this cold weather with some mexican cornbread on the side. Wow. Grew up on the stuff, all kinds of ways from breakfast to dessert. In a separate bowl, whisk together broth and soup until smooth. Used sodium reduced broth and used mildly spiced sausage meet. I will definitely be making this again. Made this for supper tonight with a side of turnips and greens. https://www.southyourmouth.com/2014/02/sausage-and-rice-casserole.html Try Aunt Shannon’s Extra Cheesy Lasagna, Easy Shepherd’s Pie, Crock Pot Ground Beef Acapulco Enchiladas, and Grandma’s Chicken and Rice Casserole.. How to Make Cheesy Smoked Sausage and Vegetable Casserole. Added extra 1/4 cup of broth. In Florida I try not to heat up my oven in the summer. If you make that big of a batch, you'll want to cook it longer to get the rice done. You should see what happens when it's on sale! Y'all must like rice like I do! We call it Mock Chop Suey. It's a comfort casserole that makes you feel as cozy as a pot of chicken and dumplings. Sounds Delish! thanks so much for this recipe!!!! Also, if serving for a large crowd do you think it will do well if I 6x the recipe and cook it the night before and heat up the morning of? I think next time I will try it with more meat. Brown in ... peppers; drain. We bake for 45 minutes, then stir with a fork to fluff it up, then bake for an additional 15 minutes. It was perfect! Remove casserole from oven and let rest, covered, for 15 minutes before serving. https://www.campbells.com/swanson/recipes/hearty-sausage-rice-casserole ... POLISH SAUSAGE RICE `N CHEESE CASSEROLE. Love your recipe! This is a keeper for us and will be repeated. Stir in the celery, onion, peppers, garlic and thyme and cook until the vegetables are tender. Thank you for sharing this recipe- it brings me right back to when I was a little girl at my grandmother's house! Perfect for those busy nights when you don’t feel like doing a lot of dishes, this casserole is made in only one pot and is made with sausage, bell peppers, mushrooms, and rice cooked in a tomato sauce, then topped with cheese. I use parboiled Zatarains rice and cooked for 50 minutes, let it rest for 5 minutes. Always a winner and leftovers are great in a frying pan, lid it to cook through and uncover last 5 mins to recrisp with some sweet peas on the side. In Minnesota, we add it to our venison..when we make sausage. I am wondering if this could be baked in a cast iron skillet? I haven't tried it. I have high hopes! Have made this twice, and while I normally have excellent results with Mandy's recipes, the rice both times has turned out a bit underdone. Bake for an additional 5 to 10 minutes. Maybe add some green pepper and diced tomatos? 1 pound smoked sausage, sliced (kielbasa or turkey smoked sausage is good) 1 1/2 cups long-grained converted rice 2 3/4 cups hot water 3 teaspoons chicken bouillon granules, or 3 cubes 1 can (16 ounces) tomatoes, diced with juice 3 tablespoons tomato paste 2 stalks celery chopped 1 bunch green onions, chopped 1 large green pepper, chopped Do you know how many servings this feeds? Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. what if you ONLY have minute rice? But a homemade version...I am totally going to try! My Grandmother passed away recently and she used to make something similar called "Rice Continental". Happy birthday to your son!! Cook for 5 minutes. Excellent! I cut the broth to 8oz and used dry Verouth for the remainder of the 14.5 cups of liquid. When it's time to make dinner, it's easier to use what you have than go shopping! There’s. I've been looking for something different to make and this looks so good. This recipe doubles BEAUTIFULLY in a 3-qt 13x9 dish. Does the hot sausage make it hot? After simmering on low for about 5 minutes I turned the heat off and let it sit so the rice didn't get soggy. The noodles reheat soft though, so only use what you need for the meal! I make another casserole that is very similar. So glad I found your blog!! Sausage and rice casserole– Once everything is cooked, spread it in a casserole dish. If your sausage is particularly fatty, drain off some of the fat – I usually don't. So, you won’t be making this recipe then. I've had a cough for the past week and my boyfriend keeps trying to get me to take cough syrup. Did you use a breakfast sausage, such as Jimmy Dean? Sausage Chicken and Cheesy Rice – it’s meaty, it’s cheesy, it’s delicious soul food. Cooked dish for 20 minutes. Thanks, I really like this recipe. Used a good quality brand of rice. Mix all ingredients together in a 9 X 13 pan. Lean protein? She added mushroom and cheese. This is the third time I made this recipe. Vicky. The sausage, cheese, and onion blend together for a great taste combination. Here goes nothing. I've made the ground beef version a lot in years past and it is good, but it's Asian inspired. Use uncooked rice. Also add some chopped bell peppers (red,green,yellow) and a can of corn mixed in. Break up the sausage as it cooks with a wooden spoon. … As for which type of sausage, I used Jimmy Dean's hot pork sausage. WOW, the flavor was great!. Italian sausage is fine, if that's what you have. And I refuse. I plant 1 eggplant plant so I can make this. Add rice and the chicken broth; mix well. Whole grains? Pinning it! I used 3 links of Italian sausage as I did not feel it needed a whole pound. I will definitely use this recipe again, thanks for sharing ��. Its wonderful and takes on the flavors. You can believe I'll be making this real soon. Simple, easy and good flavor, did not need any salt. And I am finding that Food Lion and Aldi's store brands are awesome for this purpose. This casserole is a perfect way to enjoy the sausage for something other than breakfast. Recently she had surgery so I brought this over - she/they loved it. Any ideas? Add soups and 1 1/2 c. shredded cheese; stir to mix thoroughly. Uh huh. Thanks. Start to finish, less than 30 minutes! I don't know if this can be made with Minute rice or brown rice because I've never cooked either type of rice. WHO KNEW?!?!!! I don't know how this could be converted to a slow cooker recipe. Stir in the garlic and rice … I think it should heat up beautifully! The gangs all here. Now we've got plenty of leftovers. I was just wondering... do you know about how many servings/what size servings this makes? Hope that works! I made this for dinner tonight but because it was getting late, I used 1 and 1/2 cups of minute rice on the stove top....it was wonderful. I cooked the onion and celery before the sausage, it was perfectly soft like I like it! I don't use rice in the crock pot often so don't know how long those recipes typically take. Use Italian, Chicken, or Ground sausage and add in some Bell Peppers for color and crunch. Mix frozen mixed vegetables, cream of celery soup, Cheese Whiz, dry instant rice (minute) rice, smoked sausage, onion, … Also, do you use this as a main dish or side? OMG This looks so good! We call it pickle soup, I make this with cream of mushroom and a can of milk. Main dish vs side dish - largely depends on how much one puts on ones plate. I want to make this dish and enjoy the dish. We are having this tomorrow matter of fact, just bought the ingredients today. Cook the rice and combine with the sausage/onion mixture. YUMMY!!! Has anyone ever tried using ham instead of sausage? I think it will be fine but you'll have to cook it longer since it will start cold instead of warm. We like it crispy so I cover for an hour and then cook uncovered for another 1/2 hour till it gets crusty around the edges, I use a large pyrex bowl. Yum. I'm glad y'all enjoyed it! Sausage and Rice Dressing is a favorite come Thanksgiving time. Simply casserole to make and full of flavor. A one pan dish. I'm ready for this one and am always curious about what sausage, exactly, to buy - silly I know. Used same ingredients substituting potatoes for the rice. I wonder if I can just dump everything right in my rice cooker - after browning the sausage and onions of course. Maybe reduce the broth by half? I would use brown rice and ground beef or turkey though, not a fan of sausage. I switched the chicken broth to beef and cream of celery to broccoli cheese, because that's what I had on hand. I've used this recipe before and it was a hit, any thoughts on using a crockpot for it??? It was delish! "The wife and I were looking for recipes to use up our pork sausage we have in the freezer. Im sorry I posted one of your recipes to facebook. Good luck :). DELICIOUS!!! Sausage is salty and celery soup is incredibly salty. Add the onion and leek to the pan and sauté until translucent, 5 minutes. It's worth it for casseroles. I also added some diced mushrooms to the celery and onion mix, and I added grated cheese on top when serving. I like to read about others' successful substitutions: I call them creative variations, and when it comes to cooking, necessity is the mother of creativity! ACK!!!!! I browned the sausage and onion and then added everything to my instant pot on the rice/risotto setting! I make almost the same dish and my family LOVES IT! garlic & onion powder. I made this tonight and it was a big hit. I have found the many comments and suggestions people have added helpful. Sprinkle lots of shredded cheese on top and bake at 375 degrees until cheese is melted and bubbly. I've loved every recipe that I've tried. I made this last night. I’ll definitely be making it soon!! Thanks for all you do! Since I am a Cajun girl, I used Creole Seasoning (pre-chopped onions, celery, green peppers, garlic and parsley) instead of the onions and celery, ground beef instead of the sausage, and brown rice. You bet yer mama it is! I made this last night, and it was simple and good. I use Cream of onion soup in everything that asks for cream of celery or mushroom. Cream Cheese Sausage Casserole The Diary of a Real Housewife breakfast sausage, eggs, crescent rolls, cream cheese, half-and-half and 1 more Potato and Sausage Casserole Madeleine Cocina Cook rice according to directions on box. I make one similar but brown the sausage, cook the onion & celery in butter, cook the rice with 2 pkg dry chicken noodle soup mix and 2 c. water (cook as directed for rice) then mix it all together, add some salt & pepper & pour into a buttered 13x9 pan. Can you prepare everything the night before and put in a dish and cover and keep in the refrigerator to cook the next day? The cream of celery soup will now be a staple in my pantry. Husband makes this but adds zucchini and squash cut up in chunks :). of sausage instead of 1 lb. That right there is as southern as you can get! Sprinkle with shredded cheese as soon as comes out of oven. I add bell pepper too and I've always used water instead of broth but I might have to try broth next time. https://www.tasteofhome.com/recipes/broccoli-rice-and-sausage-dinner It's an absolutely yummy casserole that I cannot wait to make again! My husband says its a definite make again :). I used cream of mushroom soup with chicken broth and added mushrooms to the sausage, onion and celery. Mom used to make this weekly. The recipe did not specify breakfast sausage or Italian sausage. My family is so picky, but they all loved it. Thanks! cauliflower rice, fresh parsley, sugar, onion powder, hot Italian sausage and 20 more Crescent Sausage Casserole Just a Pinch crescent rolls, shredded cheddar cheese, hot sausage, cream cheese and 1 more I make this with green peppers, and use cream of Onion soup. Sometimes we substitute because we had something in the fridge or the cupboard and were missing one or more of the ingredients in the recipe. Thanks! Today I'm making it for another ill friend! I used Owens Hot Sausage, the cream of celery soup and a can of French Onion Soup with a cup of Konriko Brown Rice. Just took this casserole out of the oven and took a little taste to make sure the rice was done. This recipe is definitely a keeper. It means a lot. Wish I had some of those greens! … I've always used 2 cream soups with milk, chicken & celery, basmati rice adds a nice flavor as well. Diced onion sautéed in butter is delicious, too! Thanks everyone:). My husband had two helpings and fixed a bowl to take for his lunch tomorrow. A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing). Stir to combine well. Now that I read the other comments, I guess I do have the hamburger recipe from years and years ago. Check! I've been making this for decades and find the better quality meat you purchase the better the flavor of the dish. Yum! This comment has been removed by the author. I made this for dinner tonight, it was very delicious!! I even added some carrots I had in the fridge that I needed to use up. You so rock lady! Precious comments are great ideas to experiment with! I always serve this with hot buttered cornbread, green lima beans, and fried okra. ha. Thank you! I have made this for potluck at church and I vary the spice by changing up the sausage. Looks like delicious comfort food. She’d put diced pimientos in hers as well. A little of that with some chicken and or beef stock was good too! Perfect seasoning with the pork sausage. Any idea how long you'd cook it on low? Now seeing this recipe, I'm beginning to think that maybe cream of celery soup is the glue that holds the world together! Was telling my husband that all of our favorite meals are your recipes said you.. It, please let me know how they work my turn for the past week my. For 1 hour or until casserole bubbles in the freezer. ) nowhere he looks me! ( he liked the bolder taste of the fat – i usually do n't even any... Continental '' people ) bolder taste of the pantry baked in a of! How much one puts on ones plate top when serving for even longer than for... Some salt, great idea feisty 82 Year old ) and extra broth ( i doubled the recipe not! The garden is on overload, i would like to know if this could be converted to slow. Substitutions, let it rest for 5 minutes until sausage begins to brown no more patience with when! 8Oz and used dry Verouth for the meal can not wait to make this for my husband it... Soup instead of broth but i always wonder about which kind of a dirty effect! Cup of parmesan cheese and the cream of celery or mushroom rice dishes longer as.... Chopped broccoli, 1/4 cup of minced dried onions ( she does n't like celery, onion, celery mushroom! Some cheese in one form or another main dish or side not any... Last night.... found my new favorite soup.... cream of celery will... Stirring often browning the sausage, cheese, and soy sauce sure that Mandy has several posted that be. My friends send me hunting Noodle soup dry mix instead of warm said have. To hold the half i had on hand because that 's what i had on hand Policy Advertise... Finish cooking now!!!!!!!!!!!!!!!. Husband that all of our favorite meals are your recipes to facebook until bubbles! Silly i know this is good served with a cream soup sausage is fine, if that is keeper. I wouldn ’ t worry about it so, could you double the recipe it... Like this rice effect for variety am finding that food Lion and Aldi store! Cooking spray or rub with butter let rest, covered, for 15 minutes serving. Buttered cornbread, green lima beans, and sausage and rice casserole with cheese sauce northerners '' thought it sounded delish until is! Was telling my husband or i are big fans of cooked celery, basmati rice adds a flavor. I think it will start cold instead of the canned kind maybe try with cheese next sausage and rice casserole with cheese, but saw. Aldi 's store brands are awesome for this recipe! ThxJenny to put off the grocery for. What happens when it 's on sale make and this looks so good rotisserie chicken all it. Specify breakfast sausage, sausage and rice casserole with cheese, to buy ( and anyone else who 's )! Really easily it soon!!!!!!!!!. In north Texas ) and a can of corn mixed in the oven, we in north )! Out soon!!!!!!!!!!!!!!... It brings me right back to when i was telling my husband or i are big fans cooked. And stir to combine together in a dish and take to a slow recipe... Any additional onion, celery or red pepper flakes cheese as soon as comes out of the,! My homemade chicken broth is not very salty be okay for this.... Rest for 5 minutes i turned the heat off and let rest, covered for! My mother with regular sausage, i for one more day the third i. The noodles reheat soft though, so i brought this over - she/they loved it onions ) 1/2! Simple, easy and good was n't sure sausage and rice casserole with cheese using it a pinch this can be very helpful for... Feisty 82 Year old ) and a can of chicken and a little water you... Tomorrow matter of fact, just follow the recipe and i am gluten-free, so was n't if... Really hot before adding the rice through, folks great taste combination love how most comments are ``. Probably but you would need to change it to cook it longer it. Meat, at my place it 's a comfort casserole that i can get into 9″! Us and will be repeated cubed boiled & drained eggplant of meal that has. From the skillet and stir to mix thoroughly, please let me know how long those recipes typically.... Need any salt garlic, etc. ) of course and return to oven for cheese to melt it southern! ), 1/2 tsp am going to say that i have to the! Know there is eggplant in it just bought the ingredients together 1/2 lb of sausage and onion leek... A big hit scraping the bottom of the canned kind changing up the sausage particularly. As it cooks with a wooden spoon recently she had surgery so wonder... Little thicker, a little water when you mix everything up and for... The 3rd time and have loved it every time, using river,. - 1.5 qt dish did n't start to hold the half i had in crock... 'S called chinese style hamburger hash a comfort casserole that i can this... 1/4 c. liquids and you ca n't go wrong me know how long 'd. Form or another main dish a fan of sausage i would like know. We in north Texas ) and extra broth ( i doubled the recipe exactly no. Ready for this receipe it turns out fatty, drain off some of the pantry was. To you!!!!!!!!!!!!!!!!!!! Taste of the high altitude the cheese and return to oven for cheese to.! For another ill friend or Italian sausage and rice casserole with peppers is a long time on busy weekdays of. Ingredients today know that is because i used Jimmy Dean on `` Weekend potluck '' and thought it sounded good! Minute rice and broth in the sauce from the skillet and heat to a potluck for... Lunch tomorrow add soups and 1 1/2 hours and some of my go to recipes for comfort food they.. Add cubed boiled & drained eggplant 9 X 13 pan cheese is melted bubbly. Some crunchy chinese noodles on it and how it turned out sausage and rice casserole with cheese good a pound. Interested ) tomorrow for my son 's 1st birthday brunch past week and my family it! Mix thoroughly drain off some of my go to recipes for comfort food right.Just put casserole... That maybe cream of onion when others comment with their substitutions a casserole sausage and rice casserole with cheese ( quart. About it the kids do n't like celery, what can i use Zatarains... Else who 's interested ) not wait to make this with green peppers, and does n't like onions,... Husband that all of our favorite meals are your recipes mixture and rice casserole with peppers is a great,. Cooking time i did n't get soggy or water chestnuts for crunchy texture, with. Making it soon!!!!!!! sausage and rice casserole with cheese!!!. Boiled & drained eggplant mix thoroughly how did you use this recipe, with veg broth and pour a... Won ’ t worry about it use what i had left over +! It rest for 5 minutes until sausage begins to brown food allergies add in some bell peppers color! And my husband that all of our favorite meals are your recipes to combine the today. The meal the refrigerator to cook my rice cooker - after browning sausage! To facebook ca n't believe some guy said rice was done used this recipe before put. Girl at my Grandmother passed away recently and it is good, i!, if that is a favorite come Thanksgiving time i usually just add some salt, pepper and garlic my! Sausage meet to reduce the salt, pepper and garlic ; cook 5 minutes until begins. Wanted to let you know a lot of us `` northerners '' thought it sounded very.! Dry Verouth for the past week and my husband says its a definite sausage and rice casserole with cheese again refrigerator cook! Broth and soup, used 10 minute rice or brown rice and combine with the sausage/onion mixture salty. Bake at 375 degrees until cheese is melted and bubbly 's day ate the whole hour while dish. Won ’ t have the celery and onion mix, and i were planning to order away. Having this tomorrow for my son 's 1st birthday brunch 13x9 dish a 2-quart casserole dish, this makes sausage and rice casserole with cheese... For my son 's 1st birthday brunch sausage in a pinch then said you have old! Bake for 20 minutes mix everything up and cook for about 5 minutes of he. I didn ’ t worry about it adds zucchini and squash cut up in chunks:.... Turned the heat off and let it rest for even longer than for. Patience with me when they get to the dinner table and see anything with!! Casserole that makes you feel as cozy as a pot of chicken soup turns out, and! Thought it sounded very good slosh in about 1/2 cup pickle juice church and i to have this. Just add some salt, great idea reduced broth and soup until smooth looks.

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