Lean yet very tender. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. To complete the meal, serve the filet mignon with grilled vegetables and mashed potatoes. Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Grilling filet mignon obviously does not have to cause anxiety in anyone. How To Make Grilled Filet Mignon with Herb Butter. Filet mignon comes from the Loin Beef Primal of the animal, located between the sirloin area and the ribs. For this recipe I stopped by my new, local butcher shop - The Butcher’s Block here in Southaven - and asked the owner to hand cut me a couple 12oz filets. Shish in Turkish, Yakitori in Japanese, Souvlaki in Greek, Satay in Malaysian, Brochette in French, its all skewered, and is a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer. How to cook a fillet Mignon on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video.. Although the filet mignon “cut” is known for being one of the leanest, you still want to pick out filets that have good, consistent marbling throughout. Because it is so expensive, you do not want to ruin it and waste your money. Prized for its tender, rich texture with the right amount of fat for full flavor, yet not overly fatty, filet mignon is often referred to as the "King of steaks" by many chefs and steak lovers. If you’re local and haven’t visited this place, you need to check it out. Ready in under 30 minutes This is a foolproof recipe on how to make the perfect filet mignon on a gas grill at home. Let’s get marinating! We added a double stuffed potato from The Fresh Market’s prepared food section and we were good to go. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! If you’d like to take a different approach, try seasoning your filet mignon with fresh herbs, garlic, and lemon zest. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. The important things to remember are to allow your meat to reach room temperature, to never pierce a filet, and to allow the juices to recollect after cooking the steak. Grilling your Filet Mignon on a pellet grill is the perfect way to get that perfectly cooked steak, the kind where you cook to a perfect buttery tenderness that you can cut with a fork. For a filet that measures 1 1/2 inches in diameter, indirect grill for 22 to 25 minutes. Grilled Filet Mignon Steak Recipe This is my recipe for Grilling Filet Mignon Steak on the Big Green Egg. This process creates grill marks on each side (see below). 1/4 cup olive oil 2 cloves garlic (minced) 4 filet mignon (about 1 1/2 inches thick) 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon salt When indirect grilling for a medium-rare filet mignon, follow the below times to reach the needed internal temperature of 130 to 135 degrees Fahrenheit: Grill a 1-inch cut for around 16 to 20 minutes. helps energize our post-hibernation bodies haha!) The secret to acquiring a tender but moist roast is to sear the roast first and then move it to a high indirect heat. Filet mignon needs to be grilled (that is, seared) at a high temperature. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal.Filet Mignon is incredibly tender with a buttery flavor, and when topped with a decadent brown butter mushroom sauce, your mouth will water for days! Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. [Header image source.] But because it has little fat marbling, it is a difficult steak to grill … grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Filet mignon is a small, high-quality cut of meat acquired from the end of the tenderloin section, and is translated from the French as "dainty fillet." I cook it twice on each side, turning the steak three times total. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. To make the most of your pellet grilled Filet Mignon choose a top 1/3rd USDA Choice or Higher Filet Mignon. Recipe by Southern Living November 2008 Its exact location is on the tenderloin, which is a long, slender conical shape that is streched from the ribs to the sirloin. This filet has the perfect char on the outside with a juicy, tender, and buttery center. For more recipes like this one, see our complete guide to beef tenderloin recipes . Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Season well - Filet mignon steaks have little fat, which means little flavor. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. 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