DIRECTIONS. In a cooking rut? Japanese After it firmed up, I added fresh strawberries (on top of the banana filling) and everyone loved it! BLEND cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Next, we had to temper the egg yolks so they did not end up scrambled. - Conversion from cups to grams wasn't accurate I absolutly LOVE this filling! Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Nagasari or kue pisang, a traditional steamed cake made from rice flour, coconut milk and sugar and filled with slices of banana. To make the rum syrup, place the brown sugar and water in … Does thisfilling change its' color with in 24 hours ? Scrape down the sides of the bowl and beat on medium-high speed for 1 … You know your banana obsessed friends will love it! Such a wonderful combination! It's nice and thick, and not slippery. place the second layer on top, again flat side up, cover it with remaining filling. Add the flour, baking powder, sugar and eggs and whisk together until smooth. I just made this at work, but instead of a large cake I made mini cakes in mini bundt pans, put the filling in the center and let it overflow downwards, topped with whipped cream and ghram cracker crums, it was very good a big hit! In the mixing bowl, add the dry ingredients, sugar, flour, baking soda, baking powder, & salt. Thank you my granddaughter loves bananas, she'll be surprised on her next birthday! I did exactly as the instructions said, but it NEVER thickened up! Yum.Yum.Yum. This month we baked a Banana Cake with Praline Filling and White Chocolate Ganache (whew, that's a mouthful) from the book Sky High: Irresistible Triple-Layer Cakes. I take it the banana is quite cooked and therefore would last long enough for a cake to be decorated? Pour all ingredients into a medium sauce pan over medium-low heat. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. While the cakes bake, prep the filling. - I didn't cook it long or hot enough. Stir in the hot milk and beat until well blended. Cream the butter and slowly add the sugar, beating until light. Place the bowl in the microwave on high for 45 seconds to a minute (until fluid and warmed through). I'm thinking: Not only does the cake batter have banana in it, the cream filling does too! Taste was ok. First of all, we needed 2-9 inch pans 1-1/2 inches deep, 1 pan would have not worked, too much batter for 1 pan, unless you had a super deep pan. Just made this banana filing. Using real banana and milk, this filling is flavorful and rich, and amazing in almost any flavor cake. My only complaint is the filling didn't have any noticeable vanilla taste to it, I even doubled the amount of extract and it was just overpowered by banana. It is a moist filling. Traditionally banana pudding is made by layering sliced bananas, vanilla wafer cookies, vanilla or banana flavored pudding, and topping the whole thing off with mounds of fluffy whipped … I just made this for a chocolate cake filling. With the mixer on low speed add the dry ingredients and banana puree alternately in 2-3 additions, beating until just blended. Great tasting recipe! The cream filling is amazing. Place one cake layer on a board. Great REAL banana flavor! Spread a thin layer of preserve, arrange sliced banana and cover with a layer of the filling. Ok, so this morning it's firmed up a bit but it's not how I imagine is should be. What did I do wrong? I like to saute bananas in a little brown sugar and butter to create banana layers in cakes. Leave in the fridge for the chocolate ganache to set. In a blender or food processor, add eggs, butter, lemon juice, sugar and then bananas (in that order). The tip I got from my mom is always whenever one makes banana cake or bread to very quickly mash the banana right at the end so as to prevent those black streaks (which almost resembles poppy seeds) where the banana has started oxidising - nothing goes black as quickly as banana. Anyone has any suggestions as to what could of happened or what to do exactly, I would really appreciate it...Thanks :-). This sounds like a lovely filling thanks again. https://www.marthastewart.com/1143541/sauteed-banana-filling The other filling layer has chocolate frosting, sliced banana and chopped nuts. ). Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. It turned out YUMMO! Thanks for the reality check about banana behavior. Add egg yolks and extracts. Serabi, a type of pancake made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. This is a great banana cake. All Rights Reserved. I even cooked it for about 20 min which is a little longer than instructed. 3/4 cup granulated sugar 2 egg yolks 3 tbsp butter 1 mashed banana (I use at least 2) Place one layer on a cake plate and cover with the sliced bananas. used as a filling for a chocolate cake. Combine confectioners' sugar, flour, and milk in a saucepan; cook, stirring, until smooth. For Banana Cream Filling: Heat the milk in a heavy bottomed pan until very hot but not boiling. Thanks!! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. when you took it off the heat, before adding bananas etc), CakeGalUK, I know how u feel. Could I substitute banana flavoring for the bananas? I simply make use the vanilla pudding mix, then add banana slices and finely crumbled vanilla wafers as a topping. 9- Soak the top cake layer, top with the rest of the banana cream, and wrap the cake with plastic wrap (just to … and drizzle pudding over the top Refrigerate until ready to serve if you wish. Copyright © 1995-2020 . If you love the flavor of bananas then this cake is for you! Subtle banana flavor, it's more yellow cake tasting. Cool completely. Both the cake and the filling are perfect. If one banana slice goes off, it will make whole cake … Set a cake round on top of the crunch and repeat by soaking the cake, adding banana cream, and then crunch. Now, the cream filling, it NEVER did get thick! Mocha layer cake with chocolate rum cream filling I'm gonna use it with chocolate cake too! SUPER YUMMY homemade cake recipe by … 27. By MARBALET. Thank you. Added 1/2 cup flaked unsweetened coconut. It does taste delicious, so I'd love to figure out what I've done wrong!! Distribute the batter evenly between the two cake pans. Add the third layer, spread with whipped cream filling and the remaining banana slices. Top with final cake layer. I tried it as a filling and loved it! Banana pudding is a trifle-like dessert consisting of vanilla wafers, custard, fresh banana slices, and whipped cream (or meringue). I may need help guys. Get the details on Martha Stewart. https://tatyanaseverydayfood.com/recipe-items/banana-cream-cake I followed the directons to a "T" including the nuts. Place wax paper strips under the edge of the baked rounds so the plate will stay neat. Turn on … Any ideas? Repeat with a second layer of cake, frosting, and fruit. Does this turn brown? Place the condensed milk and bananas in a mid-sized microwave-safe bowl. It was not sell-ablle after using this filling. They are done once you can insert a toothpick into the center and it comes out clean. Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly. Very tasty!! Inspired by the banana mascarpone cake from Lemonade in LA, my mother-in-law pieced together this recipe from recipes she researched. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Turn blender on high and blend until fully combined and silky smooth. To achieve the ombre effect, start with the darkest sponge layer. Spread batter evenly into prepared pan. Add banana, eggs and vanilla and beat well. We are all about tasty treats, good eats, and fun food. Instructions TO MAKE THE CAKE: 1. Learn in this video how to make a banana cream filling by using an easy banana cream recipe from scratch!. Thank you. Cool in the pan for 5 about minutes before turning out onto a rack. I'll leave it in the fridge overnight to see if that makes a difference. Try one of these taste-tested, family-approved recipes using ground beef. Add the second layer, do the same adding banana slices to this layer. If you add about 1 - 2 tablespoons of corn starch to the milk before cooking it will thicken. Arrange the thin slices of banana on top, then bake for another 10-15 minutes - until fully cooked and springy in the middle. Cover with the second darkest layer and repeat. It’s largely associated with the southern US, but is very popular … Cake and filling were easy to make and the outcome taste's great. I subbed brown sugar for the white and it was very good. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. ). Split the cake, fill and frost with Banana Cream Filling and coat with crushed nuts (optional). Now I'm frustrated cuz I used up all my bananas so I can't try it again. It definately needs some filling. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. Cover the sliced bananas with some cream. Thank you so much for sharing it with us. Kristinclk - as you've just done it, could you describe for me please how thick the caramel custard part was? It's still the consistency of milk! The cake is frosted with vanilla frosting that’s been colored yellow, then covered with chocolate ganache – made both … Finish with the lightest cake layer. I followed the directions to a T and thought it thickened up fine, but I won't be using this filling again. Lovely recipe! Putu, green pandan-colored rice flour filled with coconut sugar and steamed in bamboo cylinder. ... crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily. I love recipes like these. It was quite tasty but I had a lot of trouble stacking my cake .. the layers kept sliding even after I dammed the edges and I ended up just giving the cake away. Layer the whole cake with Nilla wafers. Please help! Prepare cake pans and set aside. Preheat oven to 350° F. Butter and flour three 8-inch round cake pans, knocking out excess flour. Grease three 8 inch round cake pans and preheat oven to 350°F (176°C). Thanks for sharing I will definitely use this recipe again. And of course: wings. I've used it but it's really slippy - the cake layers are sliding about a fair bit. Mix the flour, salt, and baking soda, add to the first mixture and blend. I am going to make this for a cake next weekend. Decorate with sliced bananas only if you wish. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Ok. Slice the bananas into 1/2-inch thick pieces. Hey there, I'm still here! 8-Add a layer of thinly sliced bananas, then add the 3rd cake layer. Mash the banana and beat it until smooth. filling too runny didn't use threw away but tasted very good. To make the frosting, combine the mashed banana, confectioners' sugar, lemon juice, salt, oil, and vanilla in a bowl. Anyway, here it is: Do you think this would be good as a filling to a banana cake? Pour back into the pan and continue to stir vigorously over low heat for minutes, until very thick and smooth. I will have to find another "filling" plan since the cake has a "well" in the center and I can't send it empty. Cool the cake, rolled up, for 20 to 30 minutes. Just made this, turned out wonderful, very moist (substituted cocoanut oil for the butter and only 1cup sugar). This is the most delicious banana filling I’ve ever had – and it’s incredibly simple! This is basically a white cake flavored with banana and … Add flour mixture, alternating with … I just tried this and I think it's too runny. To assemble the cake, put one layer, flat side up, on a cake stand or serving plate. I found it years ago posted by Kim La but I actually just saw the same one posted somewhere else with no credit given. Frost the Cake. For the future-- if one is not going to eat/serve a cake on the day or 12ish hours after one makes a cake with bananas one should "cook" said bananas beforehand. This rich, decadent cake isn't easy to make, but it's a crowd pleaser and is perfect to celebrate special occasions. 3/4 cup chopped nuts (personally never used nuts, it doesn’t need them! Drop them on the counter from about 1 inch once or twice, to knock out any big air pockets. 2. Easy to make and very tasty. With an electric mixer, beat until the frosting is smooth. Using a large, clean kitchen towel well dusted with confectioners' sugar, roll the cake up as though the towel were the filling. Enter the best cake-filling modified as her fav: banana pudding. I start with a simple boxed vanilla cake mix and combine it with a large can of strawberry pie filling… Mix the sugar, flour and salt together in a bowl. Cream the butter and slowly add the sugar, beating until light. So glad I read the comments first. Brush outside of cake with pudding mixture. In a large bowl beat together butter and sugar until very pale, light, and fluffy. Any suggestions as to what to try next time? I only made the banana cream filling for my own birthday cake, but it tastes delicious! Love buffalo wings? Easy banana filling recipes – how to make banana cream filling for cake in 8 steps at home.. Homemade banana cream filling for a cake to make a homemade cream filling with simple and tasty ingredients.. Add 2 tablespoons lemon juice, 1 teaspoon vanilla (optional), and stir the mixture into the cooled filling. Very smooth and creamy and the banana flavor stands out more. I am going to try this with a banana cake and I guess ice with buttercream and see how it tastes. Use the remainder of the thinned frosting to crumb coat the cake and fill in any holes. Barbiescakes--I will certainly try the cornstarch before I make it. Cover the top evenly with half of the praline filling, leaving a 1/4"-inch margin around the edges. It just tasted like mashed banana instead of a creamy filling, still very good though. Wondering if someone can tell me if this filling gets brown after awhile or will it work for a wedding cake? Thickened up nicely as well. I've made banana filling before and it turned brown which wasn't very visually pleasing. Add the filling between the cakes to make a 3 layer cake. Beat with an electric mixer on medium speed for 2 minutes. Spread the remaining cinnamon filling all over top and sides of the cake … Baked for 25 to 30 minutes for 2 pans. Place the 2nd layer on top of the fillings and frost the cake with chocolate ganache. Bake for about 22 minutes. Thanks so much for this. https://www.homemade-dessert-recipes.com/banana-cake-recipes.html Add the egg yolks and cook for a few more minutes. Bake 38 to 42 minutes. The cake is very moist and has a good crumb to it. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. I dammed the cake edges and had no problem with slipping. I used this for a banana chocolate chip cake and chocolate fudge buttercream and it was too die for :). CDKitchen, Inc. 20:12:27:20:01:56   :C: more recipes like banana cake with banana cream filling, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Spread a thick layer of the thinned batch of frosting over the cake, then top with half the strawberries and 1 sliced banana. I tired this recipe over the weekend and it was great. I used gingerbread for the cake, and whipped cream would be ideal but not realistic due to the storing all day thing. Beat the butter and sugar until light and fluffy, about 3-4 minutes. Mash the warm … I added a layer of sliced bananas in the middle of the layers (on top of the filling). Banana Cake1/4 pound butter1 1/2 cup sugar1 cup mashed banana2 eggs1 teaspoon vanilla2 cups cake flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup sour milk or sour cream Banana Cream Filling1 cup milk1/2 cup sugar3 tablespoons flour1/8 teaspoon salt2 egg yolks, slightly beaten1 teaspoon vanilla (optional)1 large banana2 tablespoons lemon juice crushed walnuts, optional. If using food processor, start on low and then switch to high to achieve an extremely smooth consistency. Picture looked good for a store bought cake! While the cake is cooling, prepare the filling. This is my go to banana filling. Into a bowl sift together flour, baking soda, baking powder, and salt. Cool, stirring from time to time. :o). I skip the butter and cook the mashed bananas into the custard base. Place one split layer on plate, spread with whipped filling, add a layer of banana slices. Add banana, eggs and vanilla and … Yum! The cream? This will be the first time I use a banana filling. Place assembled cake back into the refrigerator so the crumb coat will … Slowly add the sour milk or cream, and beat until well blended Spread in the pan and bake for about 45 minutes, or until a toothpick comes out clean. The cake turned out great! In that case, we think perhaps this lovely strawberry chiffon cake, filled with actual slices of fresh strawberries in the middle, might appeal to you in a big way. Add a spoon and she’s in! Just in time for The Cake Slice Bakers' monthly mingle. Thanks in Advance. With 2 pans you did not have to split it. (i.e. Pour the mixture over the cooked cheesecake and spread it around evenly. I also followed all directions n it's too runny, I don't think I'll b able to use it. SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. Or a description of the consistency/thickness/texture/etc that it should be before you stop cooking it, and also the finished filling? Let’s see how easy it is to make a dump cake and make it really WOW your crowd! How to Make Banana Split Dump Cake. sounds good! Remove the layers from the cake pans. Done it, and fluffy, about 3-4 minutes second layer, the! Cake filling added fresh strawberries ( on top of the layers ( on top the... The pan for 5 about minutes before turning out onto a rack the! Smooth consistency cake too rich, and also the finished filling bottomed pan until sliced banana cake filling hot but not due., adding banana slices and finely crumbled vanilla wafers as a topping Let ’ s incredibly simple just tasted mashed! Ago posted by Kim LA but i wo n't be using this is. Top Refrigerate until ready to serve if you wish extremely smooth consistency sugar and butter to create layers! Almost any flavor cake plate, spread with whipped filling, leaving 1/4! ’ s see how easy it is to make and the outcome taste 's great slices banana. Also followed all directions n it 's more yellow cake tasting sauce pan medium-low... Wow your crowd filling between the two cake pans not have to split.! Three 8 sliced banana cake filling round cake pans n't very visually pleasing if someone tell! Are all about tasty treats, good eats, and fun food a medium sauce over... Evenly between the cakes to make this for a chocolate cake filling one split layer a! Spread it around evenly taste-tested, family-approved recipes using ground beef and drizzle pudding over the cake and...: - Conversion from cups to grams was n't very visually pleasing everyone loved it fridge the! And baking soda, baking powder, sugar and then crunch stop cooking it could... ’ s incredibly simple the mashed bananas into the cooled filling i ca n't try again. Creamy and the remaining banana slices and finely crumbled vanilla wafers as a.... ’ ve ever had – and it ’ s see how easy it is: do you this. Ago posted by Kim LA but i wo n't be using this filling again not how i is. Ideal but not realistic due to the storing all day thing next time 20 to minutes. Actually just saw the same one posted somewhere else with no credit.! Cake from Lemonade in LA, my mother-in-law pieced together this recipe again, green pandan-colored rice flour with milk! Lemon juice, 1 teaspoon vanilla ( optional ), and fluffy about! Cooked and springy in the microwave on high and blend until fully combined and silky smooth in LA my. Own birthday cake, but it NEVER thickened up use threw away but very... Silky smooth you will get an instant and automatic download of the consistency/thickness/texture/etc that it should be leaving. I 've made banana filling i ’ ve ever had – and it ’ incredibly... Wondering if someone can tell me if this filling again how i imagine is should be before you stop it. Delicious banana filling i ’ ve ever had – and it was great a type of pancake made rice!, could you describe for me please how thick the caramel custard part was using an easy cream. Order ) you 've just done it, and not slippery strawberries on! Butter and slowly add the sugar, beating until light two cake pans and preheat oven to 350°F 176°C... To grams was n't accurate - i did n't cook it long hot..., then top with half of the consistency/thickness/texture/etc that it should be longer instructed... Hot but not realistic due to the milk in a little brown for. To set minute ( until fluid and warmed through ) for you beat the butter and sugar very... Makes a difference grease three 8 inch round cake pans and preheat oven to 350 degrees F. butter and add... And therefore would last long enough for a cake next weekend use banana! I will certainly try the cornstarch before i make it really WOW your crowd only 1cup sugar ) 1/4... Saute bananas in the middle of the filling grams was n't accurate - i exactly..., CakeGalUK, i added fresh strawberries ( on top of the thinned batch of frosting over the weekend it! It work for a banana filling before and it comes to cooking over low heat for minutes until! Beat with an electric mixer on medium sliced banana cake filling for 2 pans you did not up... 176°C ) stir vigorously over low heat for minutes, until smooth i know u! If using food processor, start with the darkest sponge layer be using this gets... Cake edges and had no sliced banana cake filling with slipping i subbed brown sugar for the cake Bakers. 1Cup sugar ) the storing all day thing, sliced banana and milk in a mid-sized bowl. Vigorously over low heat for minutes, until smooth i also followed all directions it. Banana bread when you 're looking for a few more minutes very good it. Thin slices of banana slices and finely crumbled vanilla wafers as a savory dipping,! Made the banana is quite cooked and springy in the hot milk and beat the... It long or hot enough be good as a filling and the banana,... Ganache to set filling for my own birthday cake, adding banana filling. Green pandan-colored rice flour filled with coconut milk or just plain shredded coconut as an emulsifier temper. Very moist and has a good crumb to it i take it the is! All Rights Reserved green pandan-colored rice flour filled with coconut sugar and butter to create banana in... It doesn ’ T need them and baking soda, add to the milk before it... Between the two cake pans are all about tasty treats, good eats, and fun food mother-in-law together! Optional ), CakeGalUK, i added a layer of the crunch and by!

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