This delicious Finocchiona (fennel salami) has a soft texture. The fennel and herbs extend their great flavors and perfectly combine with lean pork to give you the sausage that will melt in your mouth. Salame Finocchiona is salami marbled with fat and flavored with a slightly stronger tasting wild fennel seeds. THE classic salami from Tuscany! This typical Tuscan salame has a soft consistency and is flavoured with wild fennel seeds, which complement the cured pork perfectly.Use as an aperitif, in combination with mushrooms preserved in oil or atop crostini.Ingredients:Pork, salt, wild fennel seeds, dextrose, ground pepper, peppercorns, garlic, antioxidants E301, E300, preservatives E250, E252 The shoulder and belly meat of the pig is coarsely ground with fat and seasoned with ground and whole pepper, Chianti red wine, salt, and garlic. The producer is based 20 miles from Florence and has been butchering for over 40 years. Almost all of our meats are dry-cured using traditional methods, but we also stock some fresh and raw meats! More likely, fennel was introduced to the mix to stretch the meat to feed the Tuscan peasant boy's family. Antioxidants: E301, E300. Salami Finocchiona. Tre Salame pepperoni, spianata & finocchiona salami pizza Dolce desserts to select on the evening Tiramisu Salvo’s classic tiramisu Brûlée apple & cinnamon creme brûlée, hazelnut crumb Formaggi Italian cheese platter, crostini, onion marmalade £38 pp PRIVATE FEASTING MENUS Cicchetti menu Small plate dishes from across Italy With its soft texture and great aroma, it will delight your palate. It incorporates fine minced pork together with rich, spicy fennel seeds and then is cured to develop a firm and dry consistency. These customer favorites are worth a look. Free Delivery for orders over £50.00 with this merchant Courier: £3.99 per order with Lento of London (est. The Unique Products of the Amalfi Coast & Sorrento Peninsula. Dolceterra Collection: Salami Apulia Artisan-made, 'The Spreadable Salami' - NDUJA DI SPILINGA, Tuscany Garlic Sausages and Chili Oil Seeds-Riped, Traditional Culatello Strolghino (box n° 3 Salami). Re: Salami Finocchiona. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. In fact, the name of this typical Tuscan salami comes from finocchio, the Italian word for fennel. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. Fashionably late will be stylishly hungry. It has a soft texture and really does melt in your mouth. Finocchiona Salami. Westcombe Charcuterie is made in the heart of East Somerset using pasture reared pork from Gothelney Farm and Veal from their own dairy herd, this partnership provides a viable use for the bull calves, rearing them on the farm for 6-8 months. The name comes from ‘finocchio’ or fennel, which is used to flavour the salami. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. We still proudly uphold Anthony’s vision and appreciate that the cheeses available today are thanks to his campaign to support small producers. Pork meat, Salt, Fennel seeds, Dextrose, Ground pepper, Peppercorns, Garlic. In larger sizes, we produce our classic garlic & pepper, picante spianata (‘flattened’ or compressed) salami originally from Calabria and finocchiona - fennel salami typically from Tuscany and the region around Florence We also produce capocollo (coppa) with a well-balanced fat to meat ratio, bresaola, guanciale and nduja. Salami Finocchiona. This Fennel salami is made by Gelli Salumi from near Siena in Tuscany. Finocchiona Salami (Fennel) A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami. Here's the pizza test, delish! Need more testing for sure. You can use Salame Finocchiona for any occasion. This fennel salami is a regular addition to a Tuscan style antipasti. Meanwhile place all the ingredients for the vinaigrette apart from the oil in a blender and puree. Often served with Prosciutto or with ‘crostini misti’ of livers and cannellini beans.100g £33.50 I'm talking first rate soppressata, coppa, guanciale, finocchiona, pancetta and even lardo, that decadent Tuscan specialty that makes you feel guilty but tastes so good. METHOD Blanch the broad beans in a pan of boiling salted water for 2 minutes. Leoncini Salame Al Finocchio 80g. Negroni Finocchiona Salami 120g £ 4.92 A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami. The shoulder and belly meat of the pig is coarsely ground with fat and seasoned with ground and whole pepper, Chianti red wine, salt, and garlic. NB this is an artisan cured meat made by hand and weights may differ slightly. A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. It is expertly prepared using timeless Tuscan artisan curing processes by the maestro himself, 80 year old Signor Gelli. Finocchiona and tomato tarts recipe Finocchiona, a fennel-spiced Italian salami, is the star ingredient of these tomato tarts Winner of Gold at the Great Taste Awards! Forbes.com: News Learn more about where this product comes from Traditional Italian recipes feature prominently on Olympia Provision’s charcuterie selections and the fennel flavored Finocchiona salami is one of their best offerings. FINOCCHIONA (400g) FINOCCHIONA (400g) 17.50. Finocchiona, a Tuscan style salami with a cute origin story... A thief at a fair near the town of Prato stole a fresh salami and hid it in the wild fennel field. [{"id":16836554503,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salame Finocchiona - 500 g","public_title":"500 g","options":["500 g"],"price":2490,"weight":0,"compare_at_price":null,"inventory_quantity":-9,"inventory_management":null,"inventory_policy":"deny","barcode":""}]. They are made by Salumicio Gelli near Siena in Tuscany and feature the finest ingredients and expert artisan curing. Salty, smokey, sweet or spicy, each of our meats has it’s … Charcuterie Read More » Forum rules. Top. There are plenty to choose from as each salami boasts its own distinctive personality! Superb with pasta, pizzas or with melting cheese in a panini. This is because this salame is not cured for very long,” Medhi explains. A typical Tuscan pork salame, laced with fennel seeds. INFORMATION. arrival: Fri 27 Nov) All of our authentic meats are imported from across the Mediterranean and sliced to your preference in store. Conscious of the importance of this heritage, the Malpighi Family have for centuries maintained with care and passion the historic acetaia or vinegar cellar, instrumental in obtaining the famous “Malpighi bouquet of aromas". Salame Finocchiona is a typical salami from the Tuscan Chianti region. Recipes for all sausages. GAIL’s. When he returned for it he found it had absorbed the aromas of its hiding place and had become fit for the Gods. Its aroma and taste are strongly characterised by the use of fennel seeds to flavour the pork. We then smoke the salami over maple wood, complementing its deliciously sweet, herby flavour. Preservatives E250, E525. Finocchiona Salami - freshly cut in our deli The classic salami from Tuscany! Finocchiona is made from finely ground pork neck and shoulder, ham trimmings, rump, lean belly, collar and flank. “Finocchiona is a soft salami, quite unlike the hard texture of salami that many people are familiar with. ✔ Shipping's Free on orders of £89 or more! The Finocchiona is a moreish herbal-flavoured product that is a very popular inclusion on meat platters and can hold its own against other strong flavours such as mature or blue cheeses. This is the classic Finocchiona made using both fat and lean meat from the belly and shoulder of Italian pigs, and incorporating a long maturing process in humid, dark cellars. 5 posts • Page 1 of 1. Here at Armadeli, we have a delicious selection of salami from the UK and Europe. Finocchiona, broad beans and rocket salad with pecorino sardo and lovage vinaigrette. Salame Finocchiona is salami marbled with fat and flavored with a slightly stronger tasting wild fennel seeds. Velvety-smooth on the palate, its appearance is rosy and friable, hence the traditional Tuscan name sbriciolona, meaning crumbly. This delicious Finocchiona (fennel It's flavored and seasoned with salt, pepper, peppercorns, and garlic. This popular Italian delicacy is a common ingredient in appetizer platters or pasta sauces for its intriguingly sweet, anise-like flavour. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process. Macelleria Marini has … Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with wild fennel,a cheap but effective substitute.Coarse ground and with the additional flavouring of Chianti wine this salami goes well with crusty Tuscan bread. He then went on to conquer the UK market - with speciality cheeses from all over Europe and small UK cheesemakers. Finocchiona IGP 390g by Macelleria Falorni, imported from Italy by one of The Sunday Times Five Best Food Websites: The Fine Cheese Co. Finocchiona Fennel Salami In 1/2 Size Cuts 1.5gs. ... UK. by NCPaul » Mon Oct 26, 2020 11:14 am . Its production process is very simple. A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with wild fennel,a cheap but effective substitute. It is a variation on salami that supposedly owes its origins to a thief at a fair near the … ‘POSITANO’ Limoncello of Sorrento Jar, 'FIRENZE MEMORITALY' - Handmade Jar Lemoncello, 'VENEZIA MEMORITALY' - Handmade Jar Lemoncello, 'ROMA MEMORITALY' - Handmade Jar Lemoncello, 'SICILIA MEMORITALY' - Handmade Jar Lemoncello, "Amalfitano" Limoncello from Amalfi Coast, "Sorrento" Limoncello Cream from Amalfi Coast, Marcati - Limoncello Limonaia of Gardalake, ‘Positano’ Limoncello of Sorrento Jar, 'RAVELLO' Dolceterra Limoncello of Sorrento Jar, Original Sorrento Handmade Painted Glasses, 'Romeo & Juliet Memoritaly' - Handmade Jar Lemoncello, Memoritaly Balsamic Vinegar of Modena IGP by Acetaia Malpighi, translation missing: en.layout.navigation.expand, translation missing: en.layout.navigation.collapse. Salami, originating from the word salt is a type of cured sausage, typically beef or pork. Semi-Curado Aged PDO (2-3mths) Manchego Cheese 150g, Curado Aged (5-6mths) PDO Manchego – 150g, Please Note, next despatch date is 29th December for delivery on the 30th Dec. It’s our best selling salami, made from premium quality pork with the addition of wild fennel seeds and aromatic Tuscan herbs. Salami can be used simply on a cold meats board, maybe put together as a country? Also available in other versions (appr 200g and 1.5kg). Journal Modern Slavery Jobs Visit us Contact. Our smoked Finocchiona salami is a Tuscan speciality, made from premium quality pork and whole fennel seeds. Unique Selection of Italian Food Products. Quantity: Add To Cart. NCPaul Global Moderator The nicely mixed product is packed into a natural casing that gives it excellent shape. So get it on the table, slice it nicely, pop in a toothpick and enjoy. This delicious Finocchiona (fennel salami) has a soft texture and really does melt in your mouth. Large calibre and soft centre, served as antipasto it has exceptional flavour and length. Finocchiona. Approximately 14 slices per pack. Drain and pass the beans in iced water for 5 minutes, then peel them and set aside. I buy fennel salami known as finocchiona in Italian from natoora.co.uk.. Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph. Salame Finocchiona is classic salami from Tuscany. If you really want to enjoy the soft, freshly flavored and matured meat, you can combine it with good wine and bread. Charcuterie Our charcuterie selection is simply mouthwatering. Westcombe veal salami studded with hand diced veal loin and flavoured with specially sourced Sicilian fennel. This classic Italian pork salami is typical of Tuscany and the region around Florence dates back to the middle ages and is made with fennel (hence its name) giving it its delcious aromatic aniseed-like flavour. Salame Finocchiona Toscana is a traditional salame mixed with fennel seeds. Guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well. Finocchiona salami, mustard butter and sweet cornichons. ITALIAN SALAMI Here you’ll find one of the UK’s finest, quality selection of Italian Salami. Finocchiona Salami by Creminelli - Bulk Size (2.75 pound) Legend says that the fennel-infused Finocchiona salame recipe was discovered when a Tuscan peasant boy ran into a field of wild fennel to enjoy a stolen salami. Guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well. Allergen information *Cereals containing gluten *Eggs *Milk/Dairy Products *Mustard *Sesame *Sulphur dioxide *Wheat; Sign up to our newsletter. The nicely mixed product is packed into a natural casing that gives it excellent shape. Finocchiona is a speciality pork salami which originates in Tuscany. Table and makes wonderful sandwiches as well more likely, fennel was to... 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