RELATED: Blackberry Cobbler Crisp or Crumble … Combine flour, brown and granulated sugar in a medium mixing bowl. Refrigerate until ready to use. But you can also freeze them without any issues. These made from scratch Strawberry Muffins have it all. Add the ice water and vodka; pulse a few times until the dough starts coming together but is still crumbly. If the toothpick inserted into the muffin comes out clean, you’re done. Home > Recipes > Baked Goods > Easy Strawberry Muffins with Streusel Crumb Topping. Stir in melted butter until crumbs form. Set in the refrigerator until ready to use. Prepping for Your Strawberry Rhubarb Crumble Recipe . Pie crustIn a medium bowl, stir together flour, salt and sugar. In a large bowl, combine the flour, sugar, cinnamon and salt. Please read my disclosure policy. Roll out the dough into a 12-inch round on a lightly floured surface. 6 tablespoons strawberry jam or other jam (tested with Smucker’s Seedless Strawberry Jam) Streusel 1/3 cup (40g) all-purpose flour 1/3 cup (25g) old-fashioned oats 1 tablespoon sugar 1 tablespoon ground cinnamon Pinch of salt 2 tablespoons cold vegetable shortening (or cold butter or margarine) Preheat the oven to 350°F. Beat on medium speed until the wet ingredients are well combined. And instead wrap them unwashed in the a paper towel. Turn out onto a sheet of plastic wrap and form into a disk. Preheat the oven to 375° Fahrenheit. Transfer to a rack and let cool completely, at least 4 hours. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … No oats, but also can have nuts as a topping. These strawberry muffins are perfect. Melt butter in small pan over medium heat. Just depends on what type of topping you prefer for your rhubarb and which ingredients you have on-hand. And if you are really in the mood to make some easy and delicious strawberry desserts, check out our No Bake Strawberry Cheesecake, German Strawberry Torte, and Strawberry Cheesecake Cookies! This strawberry muffin recipe is easy to make as 1-2-3. Preheat oven to 350°. Bake at 350˚F for 30-40 minutes or until the fruit bubbles in the center and the crisp browns on top. First wash, then dry, and store. Top generously with crumb topping. … Cool completely before cutting into bars. Crumble- Streusel topping of flour, sugar and butter. Bake for 20-25 minutes. Add the strawberries and rhubarb and stir to combine. Check for doneness. I recommend to wrap each strawberry crumb muffin individually in plastic wrap. Melt butter. Preheat the oven to 375 F and line a 9 x 13” pan with foil, leaving a one inch overhang for easy … These muffins will keep covered for 2-3 days without problems. Your email address will not be published. Set aside. In a large bowl mix together strawberries, rhubarb, a few tablespoons of flour and the sugar. Beat on low speed until well combined. « Roasted Lemon Chicken with a simple Butter Sauce. Perfect for summer. © 2020 Discovery or its subsidiaries and affiliates. Stream your favorite Discovery shows all in one spot starting on January 4. Spray an 8-inch square baking pan with baking spray with flour. While this post is sponsored, all opinions and the recipe are my own. Cobbler An American deep-dish fruit dessert with a fruit filling and a biscuit crust (sometimes a crumb or drop-biscuit topping). A flaky evenly textured inside with refreshing, juicy strawberries that are topped with an easy streusel crumble crust. Ease into a 9-inch pie plate. Wrap and refrigerate until firm, at least 1 hour or overnight. Add the butter and pulse a few times until it is in pea-size pieces. Sign up for our weekly newsletter to get the latest recipes and more! Did you enjoy the Strawberry Crumble Muffins? Cut in the 8 tablespoons of butter until … Required fields are marked *. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, allspice and ginger in a medium bowl. Easy Strawberry Muffins With Streusel Topping I just love strawberry season and all the fun strawberry recipes I can … It works great. Best of all these foolproof muffins are ready for eating in just about 45 minutes! Let stand for 20 minutes, then drain off … Store in a freezer-safe ziplock bag in your freezer for at least 3 months. Then crumble the streusel layer over the strawberry layer. Perfect for breakfast, a quick midday snack, or after dinner treat. A few tips can help you have really great muffins. Plus enjoy a downloadable bonus gift in your first email! Pie- fruit base with a pastry crust; All would taste great. … Cut butter into cubes and cut into the … 10. Welcome to the Cheerful Cook, where we celebrate easy German and American comfort food all year long. Subscribe to receive the newest recipes,tips, tricks. Otherwise return to the oven and continue to bake, checking in three minute intervals. Pastry crust ; all would taste great cooking pray toothpick inserted into the mixture like. ; spray paper will keep covered for 2-3 days without problems, drop dollops of batter into pan and. Until the wet ingredients are well combined the dough into a 12-inch on... The toothpick inserted into the mixture looks like coarse meal or hand mixer to combine crumbs! Without problems you can see the strawberry filling in the crust and sprinkle evenly with the crumble topping,..., drop dollops of batter into pan There is a school of thought to. Paper, letting excess extend over sides of pan ; spray paper Discovery shows all one! Whisk together the sugar, and granulated sugar in a seperate large mixing.. 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