But, does the powered sugar need added for stability or is it only for sweetness? And it's the kind of thing kids get excited about. Hi Anne. have you tried this frosting with the Russian Piping tips? Hope that helps! The buttercream is a riff on the ermine “flour” buttercream, which uses a flour/sugar/milk cooked pudding, which gets added to the beaten butter. NOT the gel? Add vanilla & thickened pudding. Hi, my questions is probably silly but I just want to clarify before I start making it. Any thoughts for a dairy free icing with a similar consistency/workability? Yes, I use the whipped cream in between the layers too. This is a wonderful frosting. How many cupcakes would this frost. Can i Add regular wilton food coloring? I’m afraid I haven’t made cakes that far in advance. Because I usually store it in the fridge it comes out really cold, and its able to be out for a while. I used it for piping on cupcakes. The consistency is perfect and it’s not too sweet (I used cheesecake flavored pudding). Whisk pudding with milk in a small bowl. My friend who does cakes will usually make a cupcake and test things out on that. One batch of this frosting is perfect to fill and frost a 6 inch cake. Let me know if it works for you . Hello there! If that makes sense lol, This won’t dissolve like canned whip cream. I’m making a big batch for cupcakes for his end of school year bbq (white chocolate and reg chocolate) so fingers crossed it gets the grade! 2/3 cup granulateded sugar. Thus, gelatin … but I also want to do some other designs other than the rosettes, will this frosting hold if I use other smaller tips? Don’t let it sit out at room temperature for extended periods of time. I’ve made this recipe before and I love it! Stop the mixer and check the frosting for color and flavor. I am hoping with the cream cheese flavored jello that it won’t be too sweet – I was originally just going to use a whipped topping but I feel the jello would help keep the rosettes in shape more. Fold in the powdered sugar and blend for about 2 minutes, until the frosting is fluffy and thick. I usually make the frosting the day before I am going to use it. Hi, What brand do whipping cream you use? Been looking for whipped icing that doesn’t color bleed at all. How long could the frosting be made in advance and just sit in the fridge? I can’t wait to do this. Cassie, I’m not sure on how many cupcakes it would frost per batch. Add sugar, 1 cup at a time, making sure to combine completely. Mix and bake cake as directed in 13x9x2 inch ... holes deep in top of warm cake with a ...cake while preparing topping.In a chilled bowl, ... mix and instant pudding, cold milk and vanilla ... frost cake and refrigerate. Does the icing harden like buttercream icing? Not only do you get the taste from the gelatin flavor, you also get a color. I was really excited to try this recipe out, however, I followed directions and it didn’t remotely firm up to even half of the consistency of buttercream. Amount of powdered sugar is the same. Absolutely gorgeous! of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). I don’t know if I used icing sugar. It gives a light chocolate flavour. Fold in the Cool-Whip and mix on low speed until thoroughly combined. The jam adds in just the right amount of strawberry flavor to top these cupcakes, and it is so easy! Banana Cream Pudding Mix: You will need one of the small packages of regular (not sugar free) pudding mix. Great for ice cream cakes. Thank you anotheere quwrstion how many boxes of cake will u usually usr to makr this cake 2? It is delicious! That’s it! Coconut Frosting Crisco. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, https://justa-frugalfoodie.blogspot.com/2012/05/welcome-back-to-fantastic-foods-friday.html, https://www.watchoutmartha.net/2012/05/martha-monday-link-up-party_13.html, https://www.facebook.com/Chocolatechocolateandmore, 1 box Jello-pick a fun color, you know you want to. I have not tried using vegetarian jelly before so I don’t know if it would work the same. Rosettes are one my favorite easy designs to use for a cake. How long can it sit out at the party (hoping for a few hours). Yes, regular food coloring should work, it just might not be as vibrant as the gel. Will this frosting melt if it’s outside for a couple of hours? So for my son’s birthday, I made this with white chocolate pudding and it was a giant success. Beat on medium speed until the mixture starts to get thick and gradually add the powdered sugar. Add in pudding mix, milk and powdered sugar, beating until blended and thickened, about 2 minutes. Works well for decorating and piping. Anyone tried to make this more than a day in advance? Mix up cake mix as directed on box, you know the routine, eggs, oil, water, whatever. I’ll try it again, I loved the cheesecake jello pudding idea. You might try adding Meringue Powder to the pudding mix if you need a tighter consistency. The extra liquid may make it a little soft, but you could always try a little bit at a time. You could certainly add more powdered sugar to the recipe to make it sweeter. I use AmeriColor gel food colors and haven’t had any problems coloring it. I did a quick search on frozen whip cream and it seems like it lends itself to freezing, but I’m not sure with this recipe. Use a toothpick to test for doneness. Stir it until it begins to get thick, about two minutes. Your email address will not be published. I think it taste similar to a chocolate mousse. After I take my cake out of the refrigerator, it’s actually quite firm for a while- I’d say you can press it gently with your finger and it doesn’t leave an indentation. Hi Adele! Any tips. Hi Melissa! Any leftovers should be refrigerated as well. Take a little taste, adjust, taste again, then frost. I’ll be doing my daughters smash cake and she is dairy free , Hi Leslie, I don’t have experience with making a dairy-free icing, but my friend Megan has a recipe on her blog that you could try. Combine cold water and ice cubes and add to jello mixture. Then you will get nice shades of different pinks. (reserve 4th cup of icing sugar – see #5) Add in the vanilla extract and mix until combined. You want stiff peaks. They want to make this recipe and frost cupcakes on Thursday for events that are not until Sat and Sunday. I’ve just made up a batch to store overnight and It seems too soft. I used cheesecake jello pudding which leaves the base frosting pretty white. I haven’t done fondant details with it before, so that’s good to know. Now separate half of your batter to a separate bowl. . To color the frosting I use Americolor gels, linked below: Hey! I haven’t had my colors bleed together when I have used this method for cakes. Mix this powder into the frosting. So glad you enjoyed it! Used on a chocolate Paw Patrol cake and it really worked well. Yes I think it would. Thank you for sharing. You could try an online measurement converter to convert it from cups to ML. My only question is have you ever had trouble with the different colors of your whipped cream bleeding together? Only issue I had was when I added fondant details, the color bled and they began to slide off the sides. Would this work for a small wedding cake? Thank you! i live in Mexico and only in Wallmart i can get instant pudding (Great Value Brand), Hi Fanny! Add in vanilla, beat again. I will frost cake Saturday night or Sunday. I am wanting to try this recipe but was wondering… Do you need to keep cake refrigerated in order for frosting to hold up? It just might take a little longer. Add 1 ½ cups whipped topping to the mixture and whisk until combined. Hi Kristen! So make it fun. This will assure your cream will whip. However, this is even more true about something like frosting. Would you know how much frosting will be needed to cover a 9×13 cake and pipe the roses? I whip up the whole batch, then divide it into smaller bowls to color. Preheat oven to 350 degrees, Line a muffin tin with liners. I don’t feel that the cupcakes or frosting will taste fresh by then. The swirls are fairly easy, I suggest practicing on some parchment paper first. The peaks should stay up. It’s so good! I am just wondering your opinion, do you think this frosting would go well with a strawberry shortcake? Hope that helps. This is something I’ve battled in the past and don’t know how, or if it’s even possible to correct. Glad you enjoyed the flavor , Hi there, I’m definitely interested in trying out your recipe. But I don’t know how to mix the different colors, to get different pinks. Jello Strawberry Frosting Directions Do you think a hand one will work? I put it on chocolate cupcakes with Oreo bottoms, so buttercream would have been just too much IMO. The frosting usually softens but doesn’t melt off the cake. I use the whisk attachment for my kitchen aid. Scrape the sides of the bowl to remove any gelatin powder that accumulates on the sides. Do you think it will work the same? Hello, i am curious to try this, my only problem is i dont have a big kitchenaid mixer. My son, who hates cream cheese frosting and buttercream, asked for more icing! I usually whip it for about 2 minutes then check the consistency. I really want to use this recipe for my friends girls birthday cakes. If that’s possible you could try decorating a small cupcake as a trial and see how the whipped frosting holds up. One of my favorite things to bake is cake. Sorry I am not more help. Mix together egg white, sugar, Jello, and vanilla.Mix with boiling water. I tried it today and made no changes to the recipe and it turned out not overly sweet like a lot of frostings. I use Meadow Gold whipping cream, but I’ve also used the Kroger store brand before. Hope the cupcakes are a hit too , Hi, I’m looking for a less sweet icing for my daughter’s smash cake, but my question would be, does this icing make just as much of a mess? Swirl counter clock-wise to make double to be out for a whipped cream in between layers jello pudding buttercream frosting same of! Would hold up as well as buttercream icing in the refrigerator covered and frost cupcakes on Thursday events! Bright colors and haven ’ t work out for a few hours and haven ’ t hold great. Free icing with similar consistency of the recipe to make double to be refrigerated for at least day... 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Hi Jenny, i am wanting to try this, my only question is have you ever to! Result before frosting your cake not too sweet ( i used icing sugar see.

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