The scape is the curly, green stalk that emerges from the middle of the garlic plant about 4-6 weeks before harvest. ⅜ cup plus 1 Tbsp. This spreadable, dip-able, spoon-able stuff is light, tangy, and fresh. Choose the most tender-looking ones and remove the flower bud. RECIPE FOR GARLIC SCAPE PESTO – makes about 1 cup. 1 cup garlic scapes (8 or 9 scapes, at least 6 inches long), top flowery part removed, cut into smaller pieces; ½ teaspoon salt; 1/3 cup unsalted walnuts, almonds, pistachios or pine nuts 1/4 tsp salt. A nickel will get you on the subway, but garlic will get you a seat. Garlic scapes are only available in the garden for a few weeks each year. How to Make Pesto From Your Garlic Scapes. Hardneck garlic, which is generally grown in the north, forms curly flower stalks called scapes and can be used to make a fantastic garlic scape pesto. 6 garlic scapes, thinly sliced (about 1/2 cup) 1/8 cup walnuts; 1/8 cup walnut or olive oil; 1/8 cup olive oil, or as needed; Sea salt It combines garlic scapes with lemon balm for … Garlic Scape Pesto . Garlic Scape and Almond Pesto Makes about 1 cup. How To make Walnut Garlic Scape Pesto. Process them until there are no large chunks of scapes or nuts. Garlic Scape Pesto. Year round pesto awaits in this easy, Vegan Garlic Scape Pesto Recipe. These two ends are edible, but can be tough, even after cooking. For our garlic scape pesto recipe, we used walnuts instead of the traditional pinenuts, because they’re cheaper and we typically have some on hand. I made this garlic pesto in July too but, alas, we gobbled it up before I could get a picture! So perhaps you recall that I grew garlic for the first time this year. Garlic scape pesto was by far the most popular suggestion to our question on Instagram about what to make with garlic scapes. Garlic Scape Pesto is gluten-free and nut-free, using organic pumpkin seeds instead of a traditional pesto’s pine nuts. 3 Tbsp toasted sunflower seeds. www.thelovelykitchen.org/2015/06/garlic-scape-pesto-pasta-with-chicken 5 minute garlic scape pesto made with garlic scapes, olive oil, parmesan cheese, and a little salt and pepper. You still get that nutty flavor that makes pesto … Pesto freezes well in small containers or ice cube trays, so you can enjoy the flavour of garlic scapes all year. One of the most common uses for garlic scapes is a simple pesto, like this one, but they can also be used almost anywhere you want to get a pop of fresh garlic flavour. Ingredients include: organic olive oil, organic garlic scapes, organic pumpkin seeds, organic lemon juice, Pecorino Romano cheese (pasteurized sheep’s milk, culture, salt, enzymes), organic basil, salt, organic pepper. At this point, you could freeze the garlic scapes in freezer bags for use over the winter or to make pesto later. You can also substitute them for green onions in stir fries or egg-based dishes like omelettes, frittatas and quiches. If you like garlic, then you’ll want to give this Garlic Scape Pesto a try. Garlic scapes are the flowerstalks of garlic plants. Use chopped garlic scapes to add veggie bulk to stir-fries and fried rice.Photo: Gentl & Hyers. But let me warn you…it is also highly addictive!. 1/2 cup extra virgin olive oil. Use this vegan garlic scape pesto on pasta, as a marinade, as a spread in sandwiches or anywhere else […] Garlic scapes add an unusual but delicious twist! garlic scapes were on this week’s CSA list so I researched and found your recipe for this amazing pesto. Garlic scapes make an easy, fragrant, delightfully garlicky pesto. 1/4 cup grated Parmesan cheese As it happened, I have lemon balm in my garden so my dinner plan shifted from making coconut shrimp to making this pesto to serve with angel hair pasta with this pesto and grilled shrimp marinated in a lemon-honey dressing. Garlic scapes are only around for a few weeks so you better hurry. A few years ago I saw a recipe for garlic scape edamame hummus on Daily Garnish’s blog. No extra garlic is needed. Garlic scapes, if you have hitherto not made their acquaintance, are the curly, green shoots that emerge in summer from autumn-planted, “hard-neck” garlic bulbs. 3/4 cup coarsely chopped garlic scapes* Juice and zest of 1/2 lemon. I freeze it in small containers ( it gets mouldy quickly ) and have enough for the whole year! I love doing this when I have more garlic scapes than I know what to do with ! The garlic scapes will eventually go to seed and may be used to plant new garlic. Pesto is traditionally known for being made up of basil leaves, garlic, pine nuts, and coarse salt, all blended with olive oil, forming an oily green paste that is most used for a simple pasta sauce. Add your chopped up garlic scapes and walnut pieces to a blender/food processor. Garlic scapes pesto can be made by simply replacing basil with raw scapes. What Are Garlic Scapes? Here’s a garlicky puree based on scapes. Once thawed, the pesto can be used as a dip, pizza topping, or as a pasta sauce. Refer to my post on Garlic Scape Compound Butter, yum! I make pesto every year with garlic scapes. ~old saying from New York. I don’t have a food processor, so I used my VitaMix and it worked just fine! Find garlic scapes at local co-ops, CSAs or farmer’s markets. If left on the plant it will eventually flower. Spread the pesto on crostini, stir into soups, or toss with pasta or potatoes. Garlic Scape Pesto. Basil & Garlic Scape Pesto Recipe. This easy pesto recipe adds a lot of flavor … Rather than all basil, blend up a pesto with a handful of chopped scapes or green garlic. The vendor at the market told me you can replace garlic in recipes or you can make a pesto which you can use on bread, in risotto, pasta, bruschetta, etc. Making vegan pesto is easy. I always make the base of this pesto vegan, therefore, dairy free, in case my Mom comes over! of pasta), about ½ hour . 10 garlic scapes, finely chopped; 1/3 to 1/2 cup finely grated Parmesan (to taste and texture) 1/3 cup slivered almonds (you could toast them lightly, if … Their subtle garlic notes make the perfect addition to this pesto sauce (a delicious crostini or pasta topping). These have a milder garlic flavor than garlic cloves, similar to a green onion, but with a garlic taste. How to trim garlic scapes: Remove and discard about 1 inch (2.5 cm) of the woody bottom, as well as the bulbous flower at the top. Use it on your favorite pasta, pizza, sandwich or soup. Gentl & Hyers. Ingredients: 1/4 cup pine nuts, sunflower seeds, or walnuts. Most people cut them off in order to force the plant to put its energy towards making a bigger bulb instead of … Add flavor by including other herbs, nuts and cheese (or not!) For this basil pesto recipe, I used: 2 cups of tightly packed basil leaves (picked about 3 plants worth) 1 cup of chopped garlic scapes (3 to 4 garlic cloves may be substituted for the scapes); 1/2 cup of toasted pine nuts https://www.allrecipes.com/recipe/170200/rudys-garlic-scape-pesto olive oil They are usually available from farmer’s markets during the summer and taste like mild garlic. 1/2 teaspoon salt. Similar to a traditional pesto, garlic scapes pesto is also an uncooked sauce with a mildly garlic flavor. But I’d never even heard of scapes at that point, I love pesto, and was curious, so I googled garlic scape pesto and found all kinds of recipes! Makes about ¾ cup pesto (enough for 1 lb. Even if you’re not a huge fan of the pungent bulb, you might find the milder flavor of scapes appealing. Add 1 cup processed garlic scapes, 1/2 cup walnuts, pine nuts or pistachios, 1/4 cup nutritional yeast and 1/2 tsp sea salt to the food processor. I will now be purchasing these scapes on a regular basis if I can find them! This Walnut Garlic Scape Pesto comes together very quickly! 2 cups Garlic Scapes, cut into 1/2 inch pieces. How to Use Garlic Scapes Pesto? You haven’t lived until you’ve tried Garlic Scape Pesto. Puree based on scapes after cooking sure to make at least one batch of garlic pesto... Weeks so you better hurry it in small containers ( it gets mouldy quickly ) and enough... 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