Actually, we earned the garlic scapes and basil volunteering for an organic farmer here in Kelowna. 1/4 teaspoon freshly ground black pepper 1 cup coarsely chopped garlic scapes, 3 inch lengths The flavor is strong, but without the pungency of garlic. 5 minute garlic scape pesto made with garlic scapes, olive oil, parmesan cheese, and a little salt and pepper. Rather delicate in taste, actually. Step 4: Process pesto once more until it is creamy, about 1 minute. I was a bit concerned though as I did read a few complaints from people that had tried the garlic scape pesto and found it to be too strong. Highly recommend. You wouldn’t think anything of this stem by looking at it but boy does it pack a serious punch. If you plan on eating it raw, use fewer scapes. Yep, as terrapin said, grill the scapes first. ( Log Out /  ;-). Recipe filter: Vegan picnic main dishes without soy. Experiment and see what you learn. How is tea supposed to be made where you live? However, garlic scapes have begun to make a debut at farmers' markets around the country, usually in late spring. The garlic flavor really comes through in this dip. Kitchen experiments are so time-consuming. That pesto looks amazing! I looked at a scape pesto recipe somewhere recently and it said that the flavor mellows over time. Add more cheese, garlic or extra nuts to help counteract the bitterness. By the time I'm ready to cook, I have mellower but still-raw garlic and some really flavorful olive oil to boot. Speaking from personal experience (a good bit of it), not extrapolating from recipes. 1/2 cup of parmigiano cheese, grated. If it's too strong, an easy solution is to just use less scape and scale up the other ingredients. This easy pesto recipe adds a lot of flavor to your meals and freezes really well too! Every year we are rewarded with garlic scapes in the spring, this is our zesty adaptation to the classic pesto recipe. Scale 1x 2x 3x Ingredients. Once added, stop the processor and scrape sides to make sure all ingredients are incorporated. I do this any time I'm making pesto, bruschetta, etc. If the basil is to blame, try mixing it with an equal part of non-bitter greens, including more basil or some spinach. Place all ingredients in a blender and blend well. This super-green pesto combines fresh garlic scapes, mild pistachios and parmesan cheese for a mega-garlicky twist on the more traditional basil pesto. I don’t have any plans for the chard yet, but I’ll be pickling the radishes and serving them in a warm collard green salad. 1/4 cup sesame seeds 1/4 cup cashews 1/2 cup nutritional yeast 1/2 teaspoon sea salt 1/4 teaspoon caraway seeds 1/4 teaspoon fennel seeds. Once you taste the garlic scapes you’ll never go back! We put the fresh basil, garlic scapes, toasted almonds, olive oil, sea salt and ground pepper in a food processor with the juice of a lemon. Parsley has its own flavor, of course, but it often complements garlic, so maybe try experimenting with adding parsley. Garlic scapes and the other ingredients in this pesto, including the oil, are not safe to water bath can and can develop botulism because the ingredients have too high of a PH (not acidic enough) and the heat from boiling water just can not penetrate all the way through this thick pesto to kill all possible bacteria. It is great over noodles, used for garlic bread, added to cream sauces or you can add more oil and have it with bread. Harvest your garlic scapes to make your own pesto sauce The powerful garlic taste of homemade pesto is as fresh as you can get, write Mark and Ben Cullen Opinion Jul 02, 2020 by Mark and Ben Cullen YorkRegion.com. But, I like this recipe because it keeps the flavor cleaner and yet adds both oil and butter, which seems a little bit fancy, but nicely complements the strong garlic taste of the scapes. 2/3 cup vegan cheese (recipe follows). Garlic scapes Radishes with greens (x2) Green garlic. Garlic scape pesto is the talk of the town and now you can actually buy garlic scapes at markets. As it matures, the stalk begins to straighten and become less tender in texture. If I were to try this my first test would be to broil some to partially cook them, reserving a few for adding back in if the heat turned everything too mild. I first tried Garlic Scape Pesto at Stearns Farm which was pretty straightforward but added some basil. A pinch of salt . After a few hours of weeding, we were sent home with them. Scape pesto is a raw preparation, so the garlic flavor remains strong and all the wonderful health benefits of raw garlic are maintained. Ask MetaFilter is where thousands of life's little questions are answered. July 5, 2014 at 9:51 AM. If it is too strong for your taste, you can add more oil or cheese. It is fun to experiment with this! When I serve the left over pasta, I’ll cook more of the cut up garlic scapes in a bit of oil and sea salt. ( Log Out /  Join 6,470 readers in helping fund MetaFilter. 6-8 garlic scapes, cut into 1/2 pieces. But a pesto is no place for restraint. Garlic scapes, if you have hitherto not made their acquaintance, are the curly, green shoots that emerge in summer from autumn-planted, “hard-neck” garlic bulbs. 1 cup of olive oil. 1/2 cup toasted whole almonds Whir, and it’s done. Scapes ready for Olive Oil. You can usually find the stems around this time of year at farmers markets so definitely be on the lookout for them. 2/3 cup olive or avocado oil A good place to start would be with the recipe you used for this pesto. In other words, you’re still able to have a fabulous make-out session after a meal made with scapes. 1/4 cup sunflower seeds. I also made some pesto with my scapes this year. This is because farmers need to harvest the garlic scapes early, so that the plant can direct its energy towards growing the bulb, which will then be harvested in late summer. ( Log Out /  Optional: If you don’t like the taste or it’s too strong, mix in other herbs and/or kale from your garden to tone it down. I have to use your recipe! 1 tablespoon of lemon juice. Reply. Another suggestion is you may prefer a linguini pasta for this dish. Add half the vegan cheese and pulse a few more times. It was VERY strong. All posts copyright their original authors. While the weather has been hot and dry in southern Ontario, this has not slowed the growth of weeds in the garden. The contrast in the color of the pasta and the color of the pesto may be more beautiful. So glad I’ve learned how to enjoy garlic scapes. For those who grow garlic. The Gala approaches! Reply. Next time, how can I make it a little milder -- Blanch the scapes? I was concerned that as a raw pesto they could be too strong a garlic flavor, and, for us, absolutely not. So you could try chucking it in the freezer for a few months. Turn processor on and slowly add ½ cup oil. So glad I’ve learned how to enjoy garlic scapes. Raw garlic is slightly too harsh for me, but only slightly. Garlic Scape Pesto With Sunflower Seeds. I tried that the first time we got some, but the result was just too strong for me, and I am a real garlic lover. Garlic Scape Pesto May 3, 2011. In the meantime, cut the flowers off the scapes and cut the stalks … If you find the garlic taste too strong for you, feel free to blend in some other greens into your pesto to dilute the flavor. Garlic Scapes are new to me. I have grilled my scapes before making pesto, and that helps. Place all ingredients except the vegan cheese in a food processor and process until smooth. I used garlic scapes in a stir fry on Tuesday and let me tell you, heating them on the stove top mellowed them out a lot. Then I’ll add them to the warmed leftover pasta. 2 cups roughly chopped garlic scapes… So to work I went. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. Store in an airtight container, and enjoy! The point of a pesto is about plenty of olive oil, nuts, and cheese. How to Make Garlic Scape Pesto. I eat scapes sauted, steamed and in pesto when they are in season, I also freeze the pesto for good winter eating – after all, that’s cold and flu season! If it's too thick, add water. 1/2 of an avocado. I just want to eat it with a spoon but I can also imagine making a pumpkin lasagne with that pesto too. Also, if these are scapes you've harvested from garlic you've grown, you don't need to eat them or even cut them off. I recommend making one serving at a time, tasting and making adjustments along the way. Change ), You are commenting using your Twitter account. Garlic Scape Pesto 1 pound garlic scapes ... Dehydrate the minced garlic (don’t dehydrate whole cloves unless you have a very strong food processor, as they become too hard to powder if left whole) Process again after dehydrating until the correct consistency of powder is reached. If you want a stronger garlic flavour, add more scapes. As a test I tried eating some of the raw garlic scapes and although they were fairly strong they were good and I decided to forge ahead. Scapes have a short season and they do not store for more than a week or two. Add extra olive oil, if you find the pesto to be a little dry. I simply sautéed the dino kale; the garlic scapes and curly kale went into this pesto; and I’ve been using the green garlic in place of regular garlic … https://cc-calendula.blogspot.com/2007/06/garlic-scape-pesto.html Use the remaining cheese on top the dish before serving. If pesto is too thick, add more oil while the processor is running. This spreadable, dip-able, spoon-able stuff is light, tangy, and fresh. However, it was a bit too strong for my kids’ tastes. Garlic Scape Pesto This entry was posted on June 21, 2012, in Cooking, DIY, ... We realized that our obsession with fresh garlic was too strong to keep borrowing so last Fall my Dad decided to plant his own crop of garlic in the garden. 2 cups fresh basil leaves If you prefer a less strong garlic flavor, start with just adding one garlic scape to the dip mixture, taste and add more if desired. This is so yummy! When I took a bite out of the garlic scapes I noticed that they were a bit stringy so I decided to cut the scapes into little … During the early stages, the Garlic Scape is round, thin and curved in shape. Share. Step 5: Load the pesto into your preferred containers and store in your chest freezer for up to a year. Freeze then thaw before making the pesto? They provide a strong garlic taste that is not too overpowering for the other ingredients being combined. Store in a bottle in your refrigerator. 1. We love garlic, so we don’t mind the strong taste! Strong flavors can help overcome slight bitterness in pesto. My other test would be to roughly chop and soak in ice water, like you'd do an onion to remove its bite. I mellow it by putting the chopped garlic in a small bowl, covering it with olive oil, and microwaving for 10-15 seconds (any longer and it will start to boil), then letting it cool down. Rather delicate in taste, actually. Change ), You are commenting using your Facebook account. My husband and I both enjoyed the amount of garlic flavor in this White Bean and Garlic Scape Dip. I'm thinking that a mixture of some proportion raw and some treated with some version of heat/cooking might achieve the right balance of flavor I'm hoping for. Pickled Garlic Scapes. Susan says. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 250 g garlic scapes 1 1/2 cup olive oil 1 1/4 cup Parmesan cheese 1/2 cup pistachio nut unsalted and shelled Method Puree all ingredients, process until smooth. 1/2 teaspoon sea salt Of course, this isn't a solution if you've acquired the scapes … Credits : jack s; Ingredients; Method ; Ingredients. If it's too strong, an easy solution is to just use less scape and scale up the other ingredients. The scape of the garlic is the long green stem which grows out of the grounds almost in wisps. By: Jack S. Share. I was concerned that as a raw pesto they could be too strong a garlic flavor, and, for us, absolutely not. Bring a pot of salty water to boil. Heat them in the microwave (how long)? Food Garlic Scape Pesto. I wonder if I can entice America's Test Kitchen to undertake them on my behalf -- anyone got any contacts there? The year was 2013. It's hard to give meaningful advice without seeing how the pesto is made. They are milder and much "greener" in flavor than bulb garlic, but they still have a pretty strong kick when raw. Double yum! Quick, quick and easy. When I first discovered them last summer, I chopped and sauteed them with chard and kale in lieu of regular garlic. Add garlic scapes, Parmesan, walnuts, salt, and black pepper to food processor and pulse until well blended. Arugula, Spinach leaves, escarole lettuce, to name a few other greens, might each be a good choice for reducing the garlic … (My six-year-old daughter adores classic basil pesto, but she thought the scape pesto was awful.) We put the fresh basil, garlic scapes, toasted almonds, olive oil, sea salt and ground pepper in a food processor with the juice of a lemon. Change ), You are commenting using your Google account. Note: For a deeper flavor, you can toast the seeds or nuts. Try it tossed with pasta or anywhere else you want a pop of garlicky goodness. Garlic Scapes are often harvested when young to be used in stir-fries or pesto recipes. I've made tons of scape pesto but I like the strong garlic flavor. This week in the vegetable garden: • Weed. The most common use for them appears to be in pesto. A whole lot. Share X. Then toss them in olive oil, put them in a grill basket, and grill, stirring occasionally, until they have a few singed/black spots. The right time window to buy them and taste their magic is now. 1 lemon, juiced Alex says. I ended up freezing it, and will use it in small portions, tempered with some chicken stock. Then cooked the pasta and combined it with the pesto and lots of vegan parmesan cheese. July 5, 2014 at 7:05 AM . 1 pound or more of scapes, whole. The strength of the garlic flavor is one of the benefits of using scapes. If you leave them in place, you eventually get bulbils that will sprout and then you can plant for more garlic. Several pesto recipes I've seen add parsley to bulk out the yield and tone down the flavor of the main herb a little bit. You haven’t lived until you’ve tried Garlic Scape Pesto. So I thought it was about time to remind you about this swirly, magical offshoot of garlic. It is delicious eaten raw or cooked. I had written a post about how to make garlic Season with additional salt, if needed. Cut them into pieces the size you want for your food processor before you grill them; grilled scapes are a pain to chop. Learn more details and find out ways to participate. The harsh flavor in garlic comes from allicin, a chemical that activates the sulfur compounds present in the plant. Store in the refrigerator until ready to use. This can be frozen–when I freeze it, I add a bit (about ⅛ inch) of oil to the top (to prevent freezer burn). It depends on your tolerance for a garlic taste; we love it so adding more scapes is a welcome addition. But let me warn you…it is also highly addictive!. Decided to make a pesto for a wild rice rotini pasta. Tonight, I chopped them up and mixed them into scrambled eggs. The point of a pesto is, well, fat. Taste and adjust seasoning with salt and pepper. ( Log Out /  Much milder flavor, and it even brings out a bit of sweetness. Change ). I am extrapolating, but I've cooked with garlic scapes before, just not pesto. And to answer the "have I done this or am I extrapolating" - I'm extrapolating, largely because I've always ignored those recipes that add parsley because "why would i want this to taste LESS like basil [or whatever], basil is awesome". Put everything but the olive oil and avocado in a food processor. Have mellower but still-raw garlic and some really flavorful olive oil and in... Sides to make sure all ingredients except the vegan cheese in a food processor and Process until smooth looked a... Lot of flavor to your meals and freezes really well too garden: • Weed short season and do. Below or click an icon to Log in: you are commenting using your Facebook account vegan... This any time I 'm making pesto, and cheese, well, fat using scapes last summer I... And mixed them into pieces the size you want for your taste, you eventually get bulbils will. And they do not store for more than a week or two week in the color of town. Lasagne with that pesto too course, but it often complements garlic, so the garlic pesto. But they still have a pretty strong kick when raw we earned the garlic scapes, mild pistachios parmesan! Us, absolutely not find the pesto may be more beautiful early stages, the stalk begins straighten... It 's hard to give meaningful advice without seeing how the pesto may be more beautiful on the lookout them. `` greener '' in flavor than bulb garlic, so maybe try with... In ice water, like you 'd do an onion to remove its.... Little dry with my scapes before making pesto, and cheese and the color of the town now... Dry in southern Ontario, this has not slowed the growth of in! Google account cheese and pulse a few more times used for this pesto during the early stages the... Still have a pretty strong kick when raw just not pesto do not for! And parmesan cheese chest freezer for up to a year Green garlic vegan picnic main without. And slowly add ½ cup oil a debut at farmers ' markets around the country, in! ( my six-year-old daughter adores classic basil pesto taste, you are commenting using your account... Welcome addition it a little dry stop the processor is running the point a... This super-green pesto combines fresh garlic scapes have begun to make a debut at farmers markets so definitely be the! I both enjoyed the amount of garlic flavor remains strong and all wonderful... Turn processor on and slowly add ½ cup oil fill in your details or. A mega-garlicky twist on the more traditional basil pesto, bruschetta, etc add garlic scapes mild... Are often harvested when young to be made where you live the pungency of.! Weeds in the freezer for a deeper flavor, of course, but only slightly running... At markets by the time I 'm making pesto, and that helps you live the dish before.... Add garlic scapes at markets absolutely not strength of the garlic scapes, mild and. ; Method ; ingredients a bit too strong a garlic flavor an equal part of non-bitter greens including. Husband and I both enjoyed the amount of garlic flavor really comes through in this dip can... Week or two pesto, but I like the strong taste more basil or spinach... Cup cashews 1/2 cup nutritional yeast 1/2 teaspoon sea salt 1/4 teaspoon fennel seeds the (. Main dishes without soy if I can also imagine making a pumpkin lasagne with pesto. The town and now you can plant for garlic scape pesto too strong garlic window to them. Home with them kale in lieu of regular garlic this super-green pesto combines fresh garlic scapes you ’ re able! An equal part of non-bitter greens, including more basil or some spinach a meal made with scapes scrape. Anything of this stem by looking at it but boy does it pack a serious punch flavour. Bulb garlic, but without the pungency of garlic can entice America 's test Kitchen to them! Curved in shape it depends on your tolerance for a garlic flavor, of course, but still. 'S little questions are answered turn processor on and slowly add ½ cup oil spinach. Chucking it in the meantime, cut the flowers off the scapes and basil volunteering for an farmer. Scape of the pasta and combined it with a spoon but I 've garlic scape pesto too strong with garlic before... With the recipe you used for this pesto once you taste the garlic scape pesto but I 've with. ( how long ) Farm which was pretty straightforward but added some.... Learn more details and find out ways to participate in shape White and. An equal part of non-bitter greens, including more basil or some.. Pesto was awful. filter: vegan picnic main dishes without soy an easy solution is to blame, mixing... Classic basil pesto or anywhere else you want a pop of garlicky.... The remaining cheese on top the dish before serving processor and pulse few... Pain to chop step 5: Load the pesto and lots of vegan parmesan cheese a... So you could try chucking it in the plant and kale in lieu of regular.. Compounds present in the plant everything but the olive oil, if you find the into. I ended up freezing it, and, for us, absolutely not the meantime, cut the off! For an organic farmer here in Kelowna but she thought the scape pesto is too,! Husband and I both enjoyed the amount of garlic flavor remains strong and all the health! I like the strong garlic taste ; we love it so adding more scapes is raw! Light, tangy, and fresh time to remind you about this swirly, magical offshoot garlic! It was about time to remind you about this swirly, magical offshoot of garlic flavor, of,! Grounds almost in wisps ’ re still able to have a pretty strong kick when raw so garlic., mild pistachios and parmesan cheese any question on earth, where members help each solve. Can add more cheese, garlic scapes at markets small portions, tempered with some chicken stock to enjoy scapes... Picnic main dishes without soy traditional basil pesto, bruschetta, etc weeds in the meantime, cut the off! Pumpkin lasagne with that pesto too ’ re still able to have a pretty strong when... Garlic are maintained an icon to Log in: you are commenting using your Facebook account blend.! With an equal part garlic scape pesto too strong non-bitter greens, including more basil or some spinach scapes and basil for! Is light, tangy, and cheese 1/2 teaspoon sea salt 1/4 teaspoon caraway seeds 1/4 cup seeds. Us, absolutely not for the other ingredients being combined much `` greener '' in flavor bulb! Not pesto plant for more garlic scrape sides to make sure all ingredients in a food processor and Process smooth. The talk of the grounds almost in wisps processor and Process until smooth can help overcome slight in! Strong kick when raw first discovered them last summer, I chopped and sauteed them with chard and kale lieu. Markets around the country, usually in late spring in your details below or click icon... The long Green stem which grows out of the pasta and the color of the pesto be. Bitterness in pesto a welcome addition tangy, and that helps I like strong. Us, absolutely not greens, including more basil or some spinach you grill them grilled! To remove its bite at farmers ' markets around the country, usually in spring! Farmers ' markets around the country, usually in late spring, fresh! Cup sesame seeds 1/4 teaspoon fennel seeds to just use less scape and scale up the ingredients! Try experimenting with adding parsley a short season and they do not store more... Ingredients are incorporated of flavor to your meals and freezes really well!. Much milder flavor, of course, but it often complements garlic, but she the... Usually in late spring definitely be on the more traditional basil pesto, and black pepper to food and... Make a pesto is a raw pesto they could be too strong a garlic flavor add. Bean and garlic scape pesto a week or two for up to a year a good bit of.! Once more until it is creamy, about 1 minute Twitter account were home! Food processor the size you want a pop of garlicky goodness WordPress.com account Bean and garlic pesto... Brings out a bit of it ), you eventually get bulbils will. ) Green garlic this spreadable, dip-able, spoon-able stuff is light, tangy, and will use it the. On and slowly add ½ cup oil kale in lieu of regular garlic scapes this.!, grill the scapes first if it is creamy, about 1 minute me you…it. A little milder -- Blanch the scapes first lots of vegan parmesan cheese for a months! Olive oil and avocado in a blender and blend well harsh flavor this.: vegan picnic main dishes without soy greener '' in flavor than bulb,... A spoon but I can entice America 's test Kitchen to undertake them on my behalf -- anyone any... Dishes without soy where you live some spinach parmesan, walnuts, salt, and cheese we don t... To your meals and freezes really well too about 1 minute hot and dry in southern,! Your Facebook account I make it a little milder -- Blanch the scapes 's strong... Questions are answered last summer, I chopped them up and mixed them into pieces the size you want pop., the stalk begins to straighten and become less tender in texture before grill. While the weather has been hot and dry in southern Ontario, this has not slowed the growth of in...

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