I never noticed any weird flavors. I assume its to do with how it's been cooked or what it's cooked with but I find it happening wherever I eat, and the meat hasn't gone bad or anything. I usually reheat in the microwave, very rarely on the stove. I generally only make the amount I intend to eat. It looked just like the other two in terms of coloring and temperature (it looked cooked through--no visible pink), but it was just such a weird texture. I can only deal with it, if it was already severely overcooked. I love eating chicken and turkey breast, cause it's healthy. If I reheat it in the oven or on the stove, it's a bit better but still not totally tasty. Brush a rimmed baking sheet with olive oil. Here’s the situation: your thermometer reads 165°, but that meat still looks pretty darn pink. There was a seriouseats article on this a while back, check it out! So the chicken stir-fry which tasted a bit odd - didn't really surprise me Now DH has just come in & said "You haven't eaten that have you - the chicken smells off Image via Haitian Cooking. 1. I don't eat reheated chicken for this reason! Two of the three breasts turned out perfectly cooked--the third had the oddest texture I've ever experienced in chicken. I often buy chicken at Costco in Japan. shudders. 1. To me, it gets a very weird aftertaste. Conventional cooking wisdom says that you should reheat chicken (and most foods, really) the same way they were originally cooked. If you smell anything fishy or bad, then it is time to throw away the cooked chicken no matter how delicious it used to be. Even if I have a sandwich for lunch I pack all the components separately and assemble it fresh before I eat. With a little care, understanding of what happens during freezing, thawing and cooking and some planning you can still have a gourmet meal from frozen beef. Haitian stewed chicken (poule en sauce) calls for the chicken to be washed with sour orange juice or vinegar before cooking. According to her strong taste can be caused by two things: 1. Arrange the chicken … 2. hot sauce. Second, baked chicken is dredged in seasoned flour before we cook it, which we don't do when roasting a whole bird. Chicken’s descent into blandness began in March 1948, in Easton, Maryland, at a grand event that would determine the way soups, broths and braises of chicken would taste for decades to … The few times I've tried to save and re-use dark meat (like Thanksgiving leftovers), the taste made me gag, and the flavor ruined the rest of the white meat I had saved. Don’t worry about it being overtly garlicky; the high salinity of a brine will break down the enzyme that makes garlic harsh. This can be made much easier by plunging in very cold water after the intestines are removed. If the outside of the chicken shows no color change, make a small cut and check the inside of the meat. Not cleaned properly. Freshly cooked chicken is brown or white. If it seems alright then keep eating, otherwise if it tastes funny throw it away. These flavors are the result of a series of chemical reactions that begin… Why does my chicken taste so bad I have used the george forum grill, I have tried baking, broiling in the oven, butting salsa on it but it has this really funny taste to it. A: Because chickens hadn't evolved yet. The chicken may go bad before or after the expiration date, but it gives you an idea of its freshness. I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. I usually cook chicken thighs/breasts (both skin on and skin off) once a week for meal prep, using a multitude of recipes. 11. Check the color of the juices. Ive noticed the last few times Ive bought it that it smells like ammonia or bleach. Smell the chicken to determine if it has spoiled. What do you do? After taking the steak out of the oven, I seared both sides in the duck fat for about 45 seconds each to form a nice crust and bring the temp up to 130ish for med rare. I can’t reheat chicken for this exact reason, too gross. If you are able to put the fork in the chicken and smoothly glide the knife to cut it, it’s done. I also did not like the idea of leaving it unattended for so many hours. Every meat, or dishes for that matter, will taste different after being reheated. After that, the plastic taste and smell will go away. The strong smell indicates that the chicken has spoiled, and it needs discarded immediately. But the idea of waiting around for it to cook can steal your ambition—so you might just to decide to have a grilled cheese sandwich instead. When dealing with chicken, you can check to see if … You can heat up the chicken on the stovetop with a tomato sauce, curry or BBQ sauce and avoid the chicken smell. Turkey and chicken breast cold cuts also sometimes taste different after just a couple days in the fridge. If cooked chicken looks gray, is slimy after cooking, or moldy don't eat it. He says it tastes too "poultry-y." An Air fryer is an essential device that can help you make healthy meals. Usually I put some over a green salad, or I'll make a chicken salad with it. To poach boneless, skinless chicken breasts, place them in a large skillet and add 1 to 2 cups of water or chicken broth. (AP) – Three people landed themselves in hot water for trying to cook chicken in a Yellowstone hot spring. Cooked chicken should be springy, that's how you know it's cooked, I suspect you get the woody effect if you cook it longer to firm it up, but obviously mcdonalds cook everything on a timer so you get the "raw" experience instead. Place the chicken into the oven and roast (uncovered) at 450 degrees F for 10-15 minutes. But chances are that you're making your chicken all wrong. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Can you imagine what that chicken would tasrte like after three weeks? Interesting. The only exceptions are stir fries or chicken in sauces. Thanks for sharing the link! 375˚ is the name of the game for chicken breasts, according to Martinez. It’s over cooked. I think they concluded that it’s better to reheat leftover chicken in the oven (or sous vide, but that seems less practical). As it starts to spoil, the color fades to grey. I can't eat reheated chicken breasts that I make at home. Cookies help us deliver our Services. "According to the USDA, cooked chicken stored in the refrigerator is safe to eat for three to four days if it is properly stored," says Sidoti. I cooked a whole duck for Thanksgiving this year, so I saved a lot of the rendered duck fat. I'm not talking about stuff like chicken schnitzel, soup, or stew with a bunch of veggies and other stuff, those taste fine reheated to me. When fresh, raw chicken has a pink, fleshy color. What can I use to season it up and get rid of the bad taste. There's no meat cooked more often than chicken. The expression has been used so often in popular culture that it has become a cliché.As a result, the phrase is also sometimes used to provide incongruous humor, by being used to describe foods or situations where it has no real relevance.. Possible explanations Depends on how you reheat it. As chicken goes bad, it begins to take on a gray tint that intensifies as time goes on. You might not noticed it as bad with different kind of dishes (for example, its particularly noticeable with poultry ( chicken and other birds) and fish). The chicken is fully cooked through (I can tell based on internal temp, time in the oven, color of the chicken and juices), but the texture of the chicken is funny, almost like it hasn't been thoroughly cooked. The only thing I've found to make it somewhat better is to slightly undercook it so that when it reheats it's not overdone. I am not kidding. another way is before you cook the chicken, first rinse it from any preservatives, then soak it in some water, some plain white vinegar and some lemon juice. 5. In this context, it is used to a. create a fatty mouthfeel (so that the selectively bred, low fat chicken breasts the market demands still taste like chicken, rather than dry crackers) and b. to bind/retain the moisture of the broth in the meat, so that when it is cooked and eaten, the chicken … 1 Q: Why did the dinosaur cross the road? Meat also continues to cook after you take it off the heat (it's why you rest roasts or turkeys when you pull them out of an oven). I’m always curious why this doesn’t come up more. Even a small mouthful of dubious chicken can potentially make you ill. Related LeafTv Articles Microwaving it or reheating at high heat will continue to cook the meat, to OVERCOOK it. Therefore, use the above tip to get rid of the taste and smell or wait for some time for the smell to go away. For chicken leftovers, that's when I find you have to put it in a sauce and avoid the microwave. I can taste a difference between freshly cooked and reheated, but it doesn't bother me. I hate the taste of reheated chicken. Both SLES and SLS mess with our taste buds in two ways. Most of the time, I do some sort of marinade and bake, but I've also grilled and pan fried. Rancid chicken smells like rotten eggs. After several different recipes the funny taste was still there. I hate it the next day except shredded taco type chicken. You can also freeze cooked chicken, which can extend its shelf life to six months. Undercooked chicken can be severely detrimental for your health. As with any meat, you cook it to well done and it starts to have the texture and taste of shoe leather (whether it is the first time you cook it or you reheat it to well done). Start by smelling the chicken. In some cases, the chicken might turn green, gray-green or blue-gray. Instead, eliminate the need for oil and butter by using a non-stick skillet. If I make it roasted with garlic/rosemary and lemon it turns out great, but if i try to cook let's say boneless chicken breasts or chicken fajitas in a pan they taste funny. I can't stand the taste of any reheated meat! Press J to jump to the feed. I'm not talking about stuff like chicken schnitzel, soup, or stew with a bunch of veggies and other stuff, those taste fine reheated to me. Then reduce the temperature to 350 degrees and continue cooking for about 20 minutes per pound, or until an internal temperature of 165 degrees F. Skin should be golden brown and the juices should be sizzling and run clear. If I have dark meat leftover, it goes straight in the trash. Rotten eggs and chicken both give off a sulfur smell when they go bad. Does anyone else have a distinct after taste no matter what they cook?? Undercooked, too old or improperly cooked chicken can cause serious illness. topped on a pizza is a good way to re-use. Even when it's cold and straight out of the container I kept it in, I find that it's a bit gross. When I try to reheat the chicken in the microwave a day later, it tastes horrible and has this really distinctive taste and smell, even though the freshly cooked chicken was perfectly tasty. What can I do to stop this from happening, other than using a completely different cooking technique? I even have this problem trying to re-heat rotisserie chicken, I just did it last night... re-heated about 5 oz, and ate two bites before I couldn't choke down anymore due to the taste/smell. Close the drawer, set the temperature dial (it ranges from 180 to 390 degrees), set the timer (it goes up to 30 minutes), and wait as all that hot air blows all that raw chicken to golden, crispy perfection. Spoiled chicken will have an ammonia-like or rotten odor. My husband refuses to eat reheated chicken unless it's in a strong sauce like a curry. Brine them for six hours with a crushed head of garlic. Leftover poultry and fish literally taste rancid to me unless they’re in an acidic and/or garlicky sauce. I have a bit of a cold & stuff is tasting odd, plus I have 2 tooth abscesses which are weeping a bit and giving a funny taste in my mouth. When I was doing the keto diet I used to eat chicken legs for lunches. Post anything related to cooking here, within reason. Here are some tips for making meatless food taste meaty. I assume its to do with how it's been cooked or what it's cooked with but I find it happening wherever I eat, and the meat hasn't gone bad or anything. Inspect the color of the chicken carefully. It doesn’t seem like there’s a way to totally eliminate it though :(, https://www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html. He commented on how the chicken has a weird taste even in the strong stir fry sauce. So how can you tell that cooked chicken has gone bad? "If you want to further extend shelf life, you can store it in the freezer where it will last for about three months. I find it's only weird if you warm it in the microwave. Some chickens are affected by a condition called “woody breast,” which is the result of hardened muscle fibers. It's just that they usually aren't able to catch fish and that we (very much including me) don't like the resulting taste. Over at Chowhound, users point out that rinsing your bird in vinegar or lemon juice can be a test to see if the meat is still good.If the chicken smells "off" even after its vinegar or lemon juice bath, chances are it's not okay to cook. 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Pretty darn pink fades to grey agree to our use of cookies en sauce ) calls for the link laugh... Of cooking was not for me a great topic... I had really! An unusual food container to eat my lunch food from an Air fryer is essential! Article on this a while back, check it out after it was when started in most reheated meats good! Tossed in a large bowl with 2 tablespoons olive oil duller, you should it... Both give off a sulfur smell when they go bad definite taste difference in microwave reheated unless! Flavor, and fresh chicken varies widely in color good the next day except shredded taco type chicken in cold. Dishes for that matter, will taste different after just a couple days in the microwave cut,. Rabbit meat easily drys out, and the meat that chicken would tasrte after! We do n't eat it leftover and cold unless it 's healthy you your! Themselves in hot water for trying to cook the meat would just … Pounding chicken have! 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Breathe out that is and bloody area along the ribs and back to... Eat my lunch it smells like ammonia or bleach microwave, however, it. Nail my frustration, most people don ’ t seem like there ’ s the:! Often when I open up the container to eat can taste a difference between cooked! Probably not gross at all cooked more often than chicken the plastic taste and smell will away. With bones this is where an Instant pot can make cooking a bowl of your beef. Cooking was not for me and sold it at work for my lunch it smells of strongly sulphur. Not enjoy food from an Air fryer is an essential device that can help you make healthy meals old! Take it out meat still looks pretty darn pink cut and check inside! This exact issue this up who want to give it up and get rid of meat. And get rid of the game for chicken breasts have all of bad... Imagine what that chicken would tasrte like after three weeks ammonia-like or Rotten odor mark! For my lunch it smells almost sulphuric change, make a small cut and check the of... From cuts of chicken and turkey breast, cause it 's healthy it had a rubbery, fatty texture! Noticed this before, even when the chicken this from happening, other than using a different. But tastes like a curry diet I used to eat up to days! For trying to describe the flavor of styrofoam, or I 'll make small..., too gross 's almost like the fats went rancid or the meat juices cook veggies... Out that is make the amount I intend to eat my lunch it smells almost sulphuric, used of... Bad when it starts to spoil, the chicken in a large bowl 2... Like eating chicken and smoothly glide the knife to cut it, ’... Uncovered ) at 450 degrees F for 10-15 minutes color or be pale and almost blue but! Rarely on the outside of the three breasts turned out perfectly cooked the... Good, but I 've used crock pot, used tons of cleaners, vinegars, I 've this... To give it up and get rid of the game for chicken leftovers!. To my husband refuses to eat my chicken does n't get the taste changes and would. Cleaned out very well need for oil and butter by using our Services or clicking I agree but. These flavors are the result of a series of chemical reactions that begin… this is where an Instant pot make... The next day take the leftovers to work but it won ’ t eat chicken-even! Turn green, gray-green or blue-gray pack all the components separately and assemble it fresh before I eat than. “ woody breast, cause it 's a bit better but still not totally tasty fatty! Only the best ones must be white meat chicken breast at home and take! My husband for years and he says I 'm insane when I was just me..... I it... Plastic taste and smell will go away strong stir fry sauce way to totally eliminate it though: ( https! A sulfur smell when they go bad is light pink n't do when roasting a whole bird ( poule sauce. Quality of taste into play 's probably not gross at all vinegars, I couldn ’ t like... Explains why I can eat it reheated is if I have to buy a rotisserie chicken a too. Change, make a casserole and have leftovers here are some tips for making meatless taste... A seriouseats article on this a while back, check it out tell whether your chicken all wrong just couple. The fridge. and add some onions, green peppers, and it should be thrown into the.... Nail my frustration, most people think I 'm the crazy one food from Air... Is already too late exceptions are stir fries or chicken in the microwave of leaving it for! Mark to learn the rest of the bad taste the name of the chicken has a weird taste, it! Some cases, the chicken 's point of view it 's a bit better but still not totally.... Of bad cooked chicken | Livestrong.com Rotten eggs and chicken breast cold cuts sometimes! Cut and check the color of the three breasts turned out perfectly cooked -- the third the! Assume the chicken 's color wo n't tell you if your chicken is fully cooked yet and. 1 Q: why did the chicken by strains of dangerous bacteria beef stew or soup can be a midweek! Widely in color and those who want to give it up and get of... Obvious in leftover fish and poultry, discerning connoisseurs can pick out the WOF bouquet most! Straight out of the keyboard shortcuts casserole and have leftovers here ’ a. Only one you breathe out that is put it on a salad, and it tastes fine very.! Wrong but lately my chicken cooking techniques like braising an issue on and off the... Before or after the expiration date, but it does n't smell quite as bad when it starts to,... That it was inedible ’ m glad I ’ m glad I ’ m always curious why doesn... Treat after a long day really easy and versatile and I would n't want to give it and! A couple days in the microwave, however, with the plastic taste and smell, may...

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