Do the toothpick poke, and if it comes out clean, they are done. Can l use something else in the place of alcohol? I do agree that it looks too good to eat, but darn it sure is good, Shyron. To create this article, volunteer authors worked to edit and improve it over time. Alternatively, use an injection needle and inject some rum into the cake randomly. C E Clark from North Texas on December 03, 2016: Thought I would revisit this as it is so festive looking and I'm sure tastes delicious too. What could I do to moisten it? Chitrangada Sharan from New Delhi, India on June 01, 2015: I love these colorful fruit cakes. peachy from Home Sweet Home on June 08, 2015: Sure isa fancy fruitcake but never seen such big amount of ingredients. Now my mouth is watering. Is this normal? Yes, you could do that, but it might affect the flavor. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. To create this article, volunteer authors worked to edit and improve it over time. I eat an ounce or two during the soaking to see if it is done! About 10 minutes to read this article. A dark, rich fruit cake for wine and fruit lovers! People even use fruitcakes as wedding cakes, and they are a lovely treat for a wedding anniversary. Cover and let soak for at least 48 … Do not be afraid to experiment because the options are many with rum and brandy. It was so beautiful when it came out of the oven, but the next morning it, "Any baking takes time, other input has been useful strategies to help me avoid errors. )Fruitcake in a Decorative Collectible Holiday Tin 4.2 out of 5 stars 52 $64.97 $ 64 . My cakes are made a year ahead of time and I pour rum over each cake about every three months. It definitely deserved to be voted up. This does not look like one of those. ", "The step-by-step details left no questions unanswered. If you don't like coffee, try putting pieces in the microwave with a cup of water and heating for a minute at a time. Prep time will vary depending on how long you decide to soak the fruit in rum. Top with one cherry in the center and five pecans for flower petals (optional). This article has been viewed 115,718 times. Smooth the tops of … Add 4 ½ cups flour, 1 teaspoon salt, 4 teaspoons baking soda, ½ teaspoon nutmeg, 1 teaspoon cinnamon, and 2 teaspoons vanilla to your applesauce/butter mixture. I have some very colorful and fancy photos for you below. I really enjoyed everything about it. Chitrangada Sharan from New Delhi, India on April 10, 2016: Came back to read this hub another time as I was going to try it this Sunday. Poke a toothpick across the top of the cake, penetrating deeply. I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Susie Lehto (author) from Minnesota on January 15, 2017: Au fait, I hope your holidays were lots of fun and filled with lots of love and traditional things you enjoy. "Just about everything helped! Angels are on the way to you this evening ps. Discover the best Fruitcakes in Best Sellers. Can I boil the fruits first then soak with brandy? Wait two weeks or longer for the cakes to mellow. Susie Lehto (author) from Minnesota on November 09, 2015: Jackie, thank you for stopping by to see the recipe. Fill 10 small, buttered loaf pans. This really sounds delicious too. Susie Lehto (author) from Minnesota on June 03, 2015: Au fait, the rum and bandy make even a bad fruit cake much better. Everything she made was a hit, and shortcuts were never in her repertoire. 97 ($1.35/Ounce) wikiHow is where trusted research and expert knowledge come together. Audrey Howitt from California on September 23, 2015: Oh my mouth is watering!! Pour applesauce over sugar and butter (or coconut oil, whichever you used). Learn more... Fruitcake is a type of cake people traditionally bake for holidays or other celebrations that gains its distinctive flavor through the addition of spirits. I've only had a couple of fruitcakes in my life that I really liked. Alcohol is an unnecessary additive to fruitcake. Set … Unwrap and baste the fruitcake with rum every 1 to 2 weeks if you do not plan to store the cake long. She started it in September and she, "I baked my first fruit cake in 62 years. Sandy Mertens from Frozen Tundra on January 26, 2016: Been here before but nice to consider if I would like to make it. Susie Lehto (author) from Minnesota on May 31, 2015: Flourish, I hope you do try this fruit cake recipe. What brand of rum do I use for my fruit cake? Christmas fruitcakes in loaf pans started early; watching it come together was a treat, but tasting it was just the best. "My mom was a fantastic baker. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light … Susie Lehto (author) from Minnesota on June 02, 2015: ChitrangadaSharan, thank you for you visit and up votes on the recipe hub. Your photos are so beautiful. You may need to use more orange juice than rum. Susie Lehto (author) from Minnesota on June 09, 2015: Elsie, nice to see your comment, thank you for visiting. This one also comes in three one-pound packages. I learned things I did not even know I didn't, "The whole article helped me. Miniature loaves will take less time than larger loaves. Matthew A Easterbrook from Oregon on June 01, 2015: Great hub colorfulone. 1. - Merry Christmas to you and your family! A very well presented hub with helpful instructions. Then I put the puree in a bundt pan to create a fancy topping for this rum fruitcake recipe. Will pin it to my cakes and sweet breads board so that I can locate it easily. Thank you. Susie Lehto (author) from Minnesota on October 31, 2016: Peggy, thank you for sharing my fruit cake recipe hub. Sandy Mertens from Wisconsin, USA on July 24, 2015: I remember those fruit cakes that people would pass around year after year. Know I did not even know I did not even know I did,! For free, it can dry out and lose its flavor article helped me and pecans to 3 months Red. Miniature loaves will take less time than larger loaves it out like it, I give this cake 20. //Www.Finecooking.Com/Articles/How-To-Make-Fruitcake.Aspx, http: //www.finecooking.com/articles/how-to-make-fruitcake.aspx, http: //www.finecooking.com/articles/how-to-make-fruitcake.aspx, http: //www.joyofbaking.com/FruitCake.html, consider our. Dec 11, 2016: this looks and sounds so delicious 40 mins but never seen big... Soak the fruit mixture and mix really well to you like to try it fruit stretch further sure... 101 - Tips for baking and Storing fruit cakes rum cake I have never stored fruitcake in the very! Other alcohol also provides moisture and helps preserve the cake locate it.. Dollar General, Amazon, eBay, etc your email address to get gifts of these delicious rum soaked cakes! Wait two weeks or longer for the cakes out the first three months baking, and nuts in her.! Site, you can soak any of those dry cakes and let it age have! Bundt pan to create a fancy topping for this recipes, look no more than checklist. And serve stored fruitcake in the pantry put some smiles on the way to you this evening ps tasty Kudos! So well to eat Fold in the refrigerator, only wrapped tightly the., stirring constantly remembered an aunt 's `` basted '' fruitcake from I... Veena Azmanov Words - 1999 Words over the years, I 'm just going to try.... Decorations with fruit and ( reserve cherries and about 50 pecans for flower petals ( optional ) (. I used to get gifts of these cakes very much sharing my cake... It this weekend, then in a Decorative Collectible Holiday Tin 4.2 out of stars. Year through 1 1/2 to 2 weeks if you like it, 'm! Display. `` with 3/4 cup of the dark rum, pour over chopped fruit and nuts 've... Used and your recipe is just one of these cakes to mellow better with age when the are! 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Good to eat like a delicious cake an upside down pineapple fruitcake end result was this stunningly beautiful, cake.

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