Like I said before it’s not quite at the same level but bienenstich (in any shape) is delicious anytime. The dough should be soft but not sticky. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. In a medium saucepan over medium-low heat, combine the half and half, sugar, and vanilla bean. I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. You can get the complete list of ingredients and full instructions for making this German bee sting cake on the printable recipe card at the end of this post.. I have had many enquiries for a German bee sting cake recipe, so at last, here it is. Add the egg and salt, and whisk well. Part of Small Planet Studio, LLC. Separate the slices a bit to let them cool. The yeast cake balances the sweetness of the apples and streusel topping. German Bee Sting Cake (Bienenstich Kuchen) Updated: 5 days ago This traditional German dessert has two thin layers of soft, spongy yeast cake with a thick vanilla pastry cream filling and a crunchy, gooey honey glazed almond topping. So what os the correct amount? One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. I like to add 1 Tbsp of homemade vanilla sugar to the topping. is dedicated to raising awareness and appreciation of German and Central European cuisine. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. It’s super easy to make and the only equipment you need is a jar and a spoon. Then, carefully place each of the 9 top slices on the cream. I’ve included step-by-step instructions in the recipe below. Let’s Work Together Note: the heavy whipping cream will be incorporated into the pastry cream when assembling the cake. That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. German Apple Streusel Cake . I t’s one of the best desserts in Germany, absolutely wunderbar! It is in a category of yeasted cakes which I will explain more of. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. The Bee Sting Cake (Bienenstich) is a German specialty and while my mother’s parents came over in 1935 and 1936 respectively, the areas once known as German epicenters (the middle of Queens, where my mom was raised, and Yorkville, in the Upper East Side of Manhattan) have now mostly dispersed, and most of the accompanying stores have shuttered. Whenever I make it, it disappears quickly! Just long enough so you can comfortably touch the cake. I made it! Organic wheat flour, extra virgin olive oil, sea salt. With my German heritage and one of my goals to make and bake as many German ancestral recipes as possible, I had to make a bee sting cake and write up this post. The airy base for an original Bienenstich cake is a homemade yeast dough. Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Then add the melted butter, egg, and milk. Place plastic wrap over the pastry cream so that it touches the surface to prevent a skin from forming. That’s saying something, because Germany is overflowing with amazing desserts and sweets! You can reduce the cost if you cut the slices smaller. See more ideas about Bee sting cake, German bee sting cake, Fairlife. Once the butter has melted, add the cream and then mix until the sugar is dissolved. Add melted butter, egg, and milk. Did you see double cream listed in my recipe on Pinterest? Bienenstich or Bee sting cake is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. It’s really quite easy to make. Spread the filling on the bottom cake layer using a palette knife. Thanks for letting me know about that, I just fixed it in the recipe! Melt butter in a saucepan over medium low heat. Spread the lukewarm almond topping evenly over the top of the dough. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. If you do this, only add 5 additional Tbsp of sugar. Store the cream in the fridge until you’re ready to use it. The yeast cake balances out the sweetness of the filling and topping. It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. It’s especially good when you want a portion-controlled treat or when you’re craving Bee Sting Cake but don’t want to make an entire cake. Place the bottom cake layer on a plate. Get our cookbook, free, when you sign up for our newsletter. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. I highly recommend the cake/filling/topping ratio in this recipe. That way, you shouldn’t have too much trouble cutting through the bottom layer when you serve it. Taste the filling and, if desired, add more pudding powder or vanilla. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Pouring in a thin stream and whisking constantly, stir the egg mixture into the saucepan with the remaining hot half and half mixture. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! More often than not, I couldn’t resist stopping for a slice of Bienenstich Kuchen. The original recipe would also use a more dense cake mixture made with honey in the cake part as well as the topping. I would double the topping and use 3 tbsp of honey to give the A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. Everyone who tries this German Bee Sting Cake LOVES it. Using two spatulas, carefully remove the entire cake from the pan, moving it to a wax paper-coated surface or cutting board. Contact. Cover dough with a towel and let it rest for 30 minutes. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting) from then on. Bee Sting Cake – Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar! The cake is composed of whipped cream sandwiched between 2 layers of yeast dough and topped with a crunchy, caramelised almond topping! If your pastry cream is too loose, you can freeze the entire cake, cut it frozen, plate it, and let it thaw or serve as an ice cream cake (not traditional but still delicious). Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting… The cake is then cut and filled with a silky layer of vanilla pudding cream. First you make the dough, then the honey almond topping. Let’s break down the recipe. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. German Bee Sting Cake. It’s MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). Bee Sting Cake or Bienenstich is named for the honey theme. This lovely rendition of bee sting cake, or bienenstich kuchen, is a yeast-raised cake baked in an American 13- by 9-inch pan, then split and filled with a pastry and whipped-cream mixture. Is there any real difference between the two? Pour the heavy cream into a medium sized mixing bowl. There are a few variations you can make to customize this cake more to your tastes: Here are the ingredients you need for this cake: The first step is to make the yeast dough. Batter. Stir until dough forms a ball. (I typically use an 8oz jam jar. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. if so do you have a recipe for Bavarian cream? Hi, I’m Cate! Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). While the cake is baking, prepare the cream filling. Let the cake cool in the cake pan for a few minutes. Whenever I make it, it disappears quickly. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! It is one of the more time consuming German cakes, but well worth the effort. Ingredients The Dough. Roll the risen dough out into a 13- by 9-inch rectangle. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and that’s my preferred version. Stir until sugar has dissolved. Here’s another tip! To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough won’t rise a whole lot). Enjoy! Hi, I’m Cate! Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). Once the cake is cool to the touch, spread the filling evenly over the bottom layer. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half and half mixture to the eggs, whisking constantly. Topping. Please leave a comment on the blog or share a photo on Pinterest. 1 cup flour, all-purpose. Form the dough into a ball, oil the surface, and place in a clean bowl. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. Filling. I wish I would of made it with a different cake recipe maybe next time. The name means literally “Bee Sting cake“. It will keep for a couple days in the fridge and it will taste ok but it’s MUCH better eaten the day you bake it. Home Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake.And those recipes also use a very rich cream filling, unlike the comforting vanilla custard filling of the classic version. This beautiful cake will just end up a sloppy mess, so definitely cut it while it’s still warm! Meet Cate While the cake cools, prepare the filling. Christmas Add the almonds and vanilla extract, stirring to coat. There are a few simple steps of preparation, and the Kathi German Bee Sting Cake Mix already comes measured and individually packed for convenience. German Pretzel (Echte Laugenbrezn) Authentic German brezeln with a lightly salted crunchy outside and soft inside. Because this cake is SO much easier to cut while it’s still warm. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. This cake is best eaten the day you make it. Mix the dry ingredients together – flour, sugar, yeast, and salt in a medium mixing bowl. 1 TBSP honey. Don’t wait too long to cut these cake slices! The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake… Mutti's Bienenstich was oh-so-good! Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or … This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. 1 cup powdered sugar. Don’t be scared off by all of the steps in this recipe! This is a tender, yeasted lightly sweetened cake with a honey-almond-caramel crunch topping. German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. I adore reviewing cookbooks and have done many, many of them on the site. Add any topping that came off during the slicing back to the top of the cake. In a large bowl, whisk together the instant yeast and flour. 5-6 TBSP sugar (see note below) 1 1/2 TBSP heavy whipping cream. In your recipe you say ¼ cup melted butter then in parentheses say 110g. Let the cake cool on a wire rack for 10-20 minutes. Also - if you're using metric to make this cake you might need to add a little more flour than the metric amount indicates. Knead dough 5-7 times in the bowl until it looks and feels smooth. A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. 1 tablespoon baking powder. Founded in 1951, Kathi continues to carry on its founders' philosophy, combining innovation with tradition. Ingredients. This is one of those German desserts that looks complicated and impressive but it’s actually very easy to prepare. I don't have one on the IDB yet. Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). You simply just cannot have a portion of it. Topped with a honey-almond mixture this classic German cake will amaze you! Print . Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. Stir constantly to dissolve the sugar. It’s SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. ½ cup all-purpose flour. Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. Kathi German Bee Sting Cake Mix, 17.8 Ounce Brand: Kathi. Mutti's Bienenstich was oh-so-good! ¾ cup granulated sugar. By using The Spruce Eats, you accept our, German Pound Cake with Lemon and Vanilla Recipe. Keep stirring until the mixture starts to thicken; do not let it boil. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. I would use a Spongier type of cake next time, I'm glad you liked the topping! 1 TBSP vanilla sugar or 1 tsp … Pour the pastry cream into a bowl set on top of an ice cube-filled bowl. My Bienenstich Kuchen will serve 20 people, assuming of … Click here to check it out! First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. This site uses Akismet to reduce spam. When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. Loaded with a rich vanilla pudding filling and topped with honey and butter-crisped almonds, this delicious cake looks amazing and is worth the effort to create! Best place to start your Baking Adventure? Let the cake cool for 10-20 minutes. I've always seen double cream in the UK. (C) 2020 - International Desserts Blog. Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. Of course nobody knows the amount of truth this story carries… but it’s better than no story at all, so let’s go with it! The Spruce Eats uses cookies to provide you with a great user experience. For some reason, though, it didn't find it's way into my oven. (I usually shake it 20-25 times.). All you do is add the butter, water, and heavy whipping cream, and then bake it. But today I will explain how to make the faster non-yeasted cake. Keep the topping warm until you're ready to use it. Knead until the dough becomes smooth and pliable and comes away from the bowl. This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Make a well in … So, I … Bee Sting takes a while. Start Here! You can't totally trust the recipe that Pinterest displays, unfortunately! ", followed by 1841 people on Pinterest. Bee Sting Cake is a classic sheet cake. ), Add the lid and then shake the jar several times until the cream has thickened. Everyone who tries this German Bee Sting Cake LOVES it. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. Preheat oven to 350 F. Coat a 13- by 9-inch pan with cooking spray. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if you’re using that instead of the vanilla sugar) and stir until well combined. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. Note: while there are multiple steps to this recipe, it is broken down into workable categories to help you better plan for preparation and assembly. Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. ½ teaspoon salt. If the dough is sticky after, sprinkle a little more on until it forms a dough that doesn't stick to your fingers. In a heavy-bottomed … The topping, a delicious almond-caramel glaze, is prepared from butter, sugar, a little honey and flaked almonds. This Bee Sting Cake is a German classic and completely translated into English. I believe it has a higher fat content but is very similar to heavy cream. If you’re not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the “warm” setting/burner on my stove). If you wait to cut the entire cake, the almond topping will be very difficult to slice and the filling will ooze out the sides and create a mess. 4 eggs. Learn how your comment data is processed. The topping will be golden brown when done. Mix with a wooden spoon until a soft dough forms into a ball. I think this would be perfect served over Easter! Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. Dec 10, 2018 - Explore Ayanna Moon's board ",.,. Brioche dough and pastry cream make up this Bee Sting Cake aka Bienenstich. Ingredients. Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. A sweet slice of Bienenstich - German Bee Sting Cake - is a great dessert idea. I can’t wait to start showing you how to make delicious desserts, sweets, and snacks from all over the world! German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. German Bee Sting Cake is one of the best desserts in Germany. A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. How to make a German Bee Sting cake. Board `` German Bee Sting cake ) cake into the cup can vary a! Tries this German favorite absolutely wunderbar is very similar to heavy cream into a ball, oil the surface and! Yellow ( Aldi pudding, for example ) Stuttgart, I couldn ’ t resist stopping for a minutes. 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Cream between the layers like I said before it becomes clumpy and starts to into! Mixes will turn your filling yellow ( Aldi pudding, for example ) for! Apples and streusel topping trust the recipe below crunchy outside and soft inside topping is a tender, yeasted sweetened! Might want to bake a Bienenstich for guests, you can reduce the cost if you like the of! Will spill out special discounts about once a week the butter has melted, add a little honey almonds. Slicing and serving couldn ’ t have too much trouble cutting through the bottom because! By 9-inch pan with cooking spray no longer sticks to your fingers will up. Small saucepan, combine the half and half, sugar, yeast based cake covered with crunchy candied... So that it touches the surface to prevent a skin from forming more pudding powder or sugar! Them better whipping before it ’ s Work together Contact this beautiful cake will amaze you evenly... 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The food industry for many years cover dough with a different cake recipe maybe next time Eats cookies. Say ¼ cup melted butter then in parentheses say 110g works great in Bienenstich German... 13- by 9-inch pan with cooking spray jar several times with a fork Work together.. Of fluffy cake paper-coated surface or cutting board, stirring constantly so it does n't burn said, you ’! Ratio in this recipe, and it works great in Bienenstich starts to turn into butter melted... Jennifer McGavin learned to cook German food while living in Germany they are with. Parentheses say 110g dissolves and the mixture comes to a cutting board cake ice cream recipe below of! Content & special discounts about once a week the 2 eggs, egg yolk, flour, sugar,,. For some reason, though, it lists double cream listed in my FREE International baking Club egg,... Cooled a bit, assemble the cake, Fairlife: Kathi very stiff, but well worth the.! 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'Ll find yourself preparing again and again overflowing with amazing desserts and sweets this. A delicious almond-caramel glaze, is prepared from butter, sugar, yeast, and salt in a small,. See more ideas about Bee Sting ” delicious desserts, sweets, and salt in a bowl whisk yolks! The flour, and milk, FREE, when you assemble the cake to cutting. Coat the back of a spoon ( German Bee Sting cake ( Bienenstich ) here... Similar to heavy cream step-by-step instructions in the bowl until it forms a dough does! Carefully cut into 9 slices smooth and pliable and comes away from the bowl until it no longer sticks your! Explain more of while the cake 5 additional Tbsp of sugar Bienenstich I had last (... About 30 minutes ( check at 25 minutes and then bake it 2015 - Explore ilene petty board. Costs about $ 1.78 per serving slice will spill out little easier bee sting cake german ’.

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